Sausage Breakfast Pizza

Tired of weekday mornings feeling rushed and repetitive? Sausage Breakfast Pizza is the perfect solution for a hearty, satisfying breakfast that comes together quickly.

At dishfoody.com, I love helping home cooks create flavorful yet simple dishes that fit into busy lifestyles. This recipe combines seasoned sausage, eggs, and cheese on a flaky crust, topped with all your favorite breakfast fillings ready in under 40 minutes.

In this article, discover why this breakfast pizza is a winning choice, how to select ingredients, step-by-step instructions, tips for perfect results, flavor variations, serving ideas, and FAQs.

Why This Sausage Breakfast Pizza Recipe Works

• Uses affordable, accessible ingredients like sausage, cheese, and crescent roll dough
• Combines savory, cheesy, and eggy flavors for a complete comfort meal
• Quick assembly and baking make it ideal for busy mornings or lazy weekends

Choosing the Right Meat for Sausage Breakfast Pizza

Best Cuts for This Recipe

Opt for pre-cooked breakfast sausage links or bulk sausage for easy crumbling and even seasoning.

Buying Tips

Look for fresh sausage meat with a mild aroma and firm texture. Choose mild or spicy depending on your preference.

Substitutions

Use plant-based sausage crumbles or turkey sausage for a leaner or vegetarian version.

Ingredients & Prep for Sausage Breakfast Pizza

Meat Prep Essentials

• 1 pound breakfast sausage (pork, turkey, or plant-based)
• 1 small onion, chopped
• 1 small green pepper, chopped

Marinades/Rubs

While not traditionally marinated, you can season sausage with smoked paprika or chili powder for extra flavor.

Pantry Staples

Shredded cheeses (Cheddar, Pepper Jack), eggs, crescent roll dough, butter, and optional chives for garnish.

Step-by-Step Cooking Instructions for Sausage Breakfast Pizza

Pre-Cooking Prep for Sausage Breakfast Pizza

Cook sausage until browned and crumbly in a skillet along with onions and peppers; drain excess fat. Beat eggs with a splash of milk, salt, and pepper.

Cooking Method for Sausage Breakfast Pizza

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or spray lightly.
2. Roll out crescent dough on the baking sheet, pressing seams together.
3. Spread sausage mixture evenly on the dough.
4. Pour beaten eggs over the sausage.
5. Sprinkle shredded cheeses on top.
6. Bake 12-15 minutes until crust is golden and cheese is bubbly.
7. Garnish with chopped chives if desired.

Doneness Check for Sausage Breakfast Pizza

The crust should be golden brown; eggs fully cooked and cheese melted. Internal temperatures of the egg mixture should reach 160°F.

Resting

Let sit for 5 minutes before slicing to allow the cheese and eggs to settle.

Pro Tips for Perfect Sausage Breakfast Pizza

• Use a pizza stone or preheated baking sheet for a crispier crust.
• Beat eggs thoroughly for a fluffy, evenly cooked top layer.
• Add your favorite breakfast toppings bacon, avocado, salsa for variety.

Flavor Variations for Sausage Breakfast Pizza

Spicy Twist

Include diced jalapeños or hot sauce for a fiery kick.

Keto/Paleo

Use cauliflower crust or cheese crust with egg substitutes and keto-friendly cheese.

Global Flavors

• Mexican: Add salsa, chopped cilantro, and optional black beans.
• Mediterranean: Top with olives, sun-dried tomatoes, and feta cheese.

Serving Suggestions for Sausage Breakfast Pizza

Serve sliced with fresh fruit, a side salad, or a hot cup of coffee. Offer hot sauce or salsa on the side for an extra flavor boost.

FAQs for Sausage Breakfast Pizza

Can I prepare the toppings ahead?
Yes, cook sausage and chop vegetables the night before. Assemble and bake fresh.

Can I make it gluten-free?
Yes, substitute with gluten-free dough or crust.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days; reheat in the oven or microwave.

Conclusion

Sausage Breakfast Pizza is a deliciously hearty and versatile way to start your day or serve a crowd. Easy, customizable, and full of flavor, it’s a breakfast superstar for busy mornings or lazy weekends. For more inspiring recipes, visit dishfoody.com and try our Southern Enchiladas with Sausage Gravy next.

Sausage Breakfast Pizza

Print Recipe

This hearty Sausage Breakfast Pizza combines savory sausage, creamy eggs, gooey cheese, and a golden crust perfect for brunch, meal prep, or weekend mornings.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage
• 1 pre-baked pizza crust (or homemade dough)
• 1 tbsp olive oil
• 1/2 cup pizza or country gravy
• 4 large eggs
• 1/4 cup milk
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

• 1. Preheat oven to 425°F (220°C).
• 2. In a skillet, cook sausage over medium heat until browned and cooked through. Drain excess grease.
• 3. In a bowl, whisk eggs with milk, salt, and pepper. Scramble lightly in a nonstick pan until just set.
• 4. Place the pizza crust on a baking sheet and brush lightly with olive oil.
• 5. Spread gravy evenly over the crust as the sauce base.
• 6. Top with cooked sausage, scrambled eggs, and both cheeses.
• 7. Bake for 10–12 minutes, or until cheese is melted and bubbly.
• 8. Garnish with chopped green onions and serve warm.

Notes

• For extra flavor, add crumbled bacon or diced peppers.
• Use sausage gravy instead of pizza sauce for a Southern twist.
• This pizza also reheats well for busy mornings.

Nutrition

• Serving Size: 1 slice
• Calories: 370
• Sugar: 2g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 185mg

Keywords: Sausage Breakfast Pizza, breakfast ideas, brunch pizza, easy morning meal