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Sausage and Veggies Skillet

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A quick and satisfying one-pan dish combining savory sausage with colorful vegetables, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb sausage (Italian or your choice)
  • 1 bell pepper (any color), sliced
  • 1 zucchini, sliced
  • 1 cup corn (fresh or frozen)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (like parsley or basil)

Instructions

  1. Heat the oil: In a large skillet, start by heating the olive oil over medium heat.
  2. Cook the sausage: Once the oil is hot, add the sausage to the skillet and break it into smaller pieces while cooking for about 5 to 7 minutes.
  3. Add the veggies: After the sausage is browned, add the sliced bell pepper and zucchini, and cook for about 3 to 5 minutes.
  4. Stir in the corn: Add the corn to the skillet and cook for another 2-3 minutes until heated through.
  5. Season the dish: Add salt, pepper, and fresh herbs to taste.
  6. Serve hot: Plate up portions and enjoy while it’s warm.

Notes

This dish can be customized with different sausage types and additional vegetables. Serve it with rice, quinoa, or crusty bread.

Nutrition

Keywords: Sausage, Vegetables, One-pan meal, Quick dinner, Gluten-free

Find it online: https://dishfoody.com/sausage-veggies-skillet/