Print

Savory Lentil Pancakes Recipe

Print Recipe

Savory Indian-style lentil pancakes made from ground moong dal and spices. Crispy on the edges, soft inside, perfect for breakfast, snacks, or a light meal.

Ingredients

Scale
  • 1 cup yellow moong dal (split mung beans), soaked 2–3 hours
  • 1/4 cup water (as needed for batter)
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (optional)
  • 2 tbsp fresh cilantro, chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt (or to taste)
  • Oil for cooking
  • Optional toppings: yogurt, chutney, or hot sauce

Instructions

  • 1. Drain soaked moong dal and grind with a little water to make a smooth batter.
  • 2. Transfer to a bowl and mix in onion, green chili, cilantro, turmeric, cumin seeds, and salt.
  • 3. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
  • 4. Pour a ladle of batter and spread gently into a small pancake.
  • 5. Cook 2–3 minutes until edges lift, then flip and cook another 2–3 minutes until golden brown and cooked through.
  • 6. Repeat with remaining batter.
  • 7. Serve hot with yogurt, chutney, or a dipping sauce of choice.

Notes

  • Soaking the dal makes the pancakes lighter and easier to blend.
  • Adjust spice levels with chili and seasoning.
  • Can be made ahead and stored in the fridge; reheat on skillet before serving.

Nutrition

Keywords: moong dal pancakes, savory lentil pancakes, Indian breakfast

Find it online: https://dishfoody.com/savory-lentil-pancakes-recipe/