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Scottish Potato Pancakes

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Scottish Potato Pancakes, also known as tattie scones, are soft, buttery, and lightly crisp on the edges. Made from mashed potatoes and a bit of flour, these traditional Scottish treats are a comforting breakfast or side dish, perfect with eggs, bacon, or a dollop of butter.

Ingredients

Scale
  • 2 cups mashed potatoes (leftover or freshly made)
  • 1/2 cup all-purpose flour (plus extra for dusting)
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp salt
  • 1/4 tsp baking powder (optional, for fluffiness)
  • Butter or oil, for frying

Instructions

  • 1. In a large bowl, combine mashed potatoes, flour, melted butter, salt, and baking powder (if using). Mix until a soft dough forms.
  • 2. Turn dough out onto a floured surface and knead gently until smooth.
  • 3. Divide the dough into 3–4 portions and roll each into a circle about 1/4-inch thick.
  • 4. Cut each circle into quarters to form wedges.
  • 5. Heat a lightly greased skillet or griddle over medium heat.
  • 6. Cook the potato pancakes for 2–3 minutes on each side, until golden brown and lightly crisp.
  • 7. Serve warm with butter, eggs, or as part of a traditional Scottish breakfast.

Notes

  • You can add chopped herbs, grated cheese, or spices for variation.
  • Best served fresh, but leftovers can be reheated in a toaster or pan.
  • Traditionally enjoyed with a full Scottish breakfast alongside sausages and beans.

Nutrition

Keywords: Scottish potato pancakes, tattie scones, breakfast potatoes, easy pancake recipe

Find it online: https://dishfoody.com/scottish-potato-pancakes-recipe/