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Seedy Quinoa Breakfast Cookies: Protein Power

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Nutty, wholesome seedy quinoa breakfast cookies made with cooked quinoa, oats, and a mix of healthy seeds. Naturally sweetened and perfect for make-ahead breakfasts or snacks.

Ingredients

Scale
  • 1 cup cooked quinoa, cooled
  • 1 cup rolled oats
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 tbsp chia seeds
  • 1 tbsp flaxseed meal
  • 1/4 cup dried cranberries or raisins (optional)

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • 2. In a large bowl, mix quinoa, oats, pumpkin seeds, sunflower seeds, chia seeds, flaxseed, cinnamon, and salt.
  • 3. In a separate bowl, whisk almond butter, maple syrup, egg, and vanilla.
  • 4. Combine wet ingredients with dry ingredients and mix well.
  • 5. Fold in dried fruit if using.
  • 6. Scoop about 2 tablespoons of dough per cookie and flatten slightly on the baking sheet.
  • 7. Bake for 14–16 minutes until set and lightly golden.
  • 8. Cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Notes

  • Use honey or maple syrup based on preference.
  • Store in the fridge for up to 1 week or freeze for longer storage.
  • Great with yogurt or coffee for breakfast.

Nutrition

Keywords: quinoa breakfast cookies, seedy cookies, healthy breakfast cookies

Find it online: https://dishfoody.com/seedy-quinoa-breakfast-cookies-protein-power/