Shamrock Shake
A delightful minty shake perfect for St. Patrick’s Day celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- Whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- Prepare the blender by gathering all your ingredients and placing them near your blender.
- Combine 2 cups of vanilla ice cream and ¾ cup of whole milk in the blender.
- Blend until smooth and creamy, adding more milk if too thick.
- Add ½ teaspoon of mint extract and 4 drops of green food coloring.
- Blend again until fully combined and evenly colored.
- Taste and adjust the mint flavor as desired.
- Pour the shake into two glasses.
- Top each shake with whipped cream.
- Garnish with a maraschino cherry.
- Serve immediately and enjoy!
Notes
Chill glasses for a more refreshing experience. Add chocolate shavings or sprinkles for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 50g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Shamrock Shake, St. Patrick's Day, mint, creamy beverage, festive drink
Find it online: https://dishfoody.com/shamrock-shake/