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Shamrock Shake

A delightful minty shake perfect for St. Patrick’s Day celebrations.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • ¾ cup whole milk
  • ½ teaspoon mint extract
  • 4 drops green food coloring
  • Whipped cream (for topping)
  • 1 maraschino cherry (for garnish)

Instructions

  1. Prepare the blender by gathering all your ingredients and placing them near your blender.
  2. Combine 2 cups of vanilla ice cream and ¾ cup of whole milk in the blender.
  3. Blend until smooth and creamy, adding more milk if too thick.
  4. Add ½ teaspoon of mint extract and 4 drops of green food coloring.
  5. Blend again until fully combined and evenly colored.
  6. Taste and adjust the mint flavor as desired.
  7. Pour the shake into two glasses.
  8. Top each shake with whipped cream.
  9. Garnish with a maraschino cherry.
  10. Serve immediately and enjoy!

Notes

Chill glasses for a more refreshing experience. Add chocolate shavings or sprinkles for extra flair.

Nutrition

Keywords: Shamrock Shake, St. Patrick's Day, mint, creamy beverage, festive drink