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Sheet Pan Chicken Pitas with Herby Ranch

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These Sheet Pan Chicken Pitas with Herby Ranch are an easy, all-in-one meal featuring roasted chicken and veggies served in warm pitas with a homemade herby ranch dressing. Perfect for meal prep or a quick weeknight dinner!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 pita breads, warmed
  • 2 cups mixed greens
  • 1/2 cup ranch dressing
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

Instructions

  • 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • 2. Toss chicken, bell pepper, onion, and zucchini with olive oil, garlic powder, paprika, salt, and pepper.
  • 3. Spread evenly on the sheet pan and roast for 18–22 minutes, stirring halfway, until chicken is cooked through.
  • 4. Meanwhile, in a small bowl, mix ranch dressing with dill, parsley, and lemon juice to make herby ranch.
  • 5. Warm pita breads in the oven for 2–3 minutes.
  • 6. Assemble pitas with greens, roasted chicken and veggies, and drizzle with herby ranch.
  • 7. Serve immediately or pack for meal prep.

Notes

  • You can substitute chicken with shrimp or tofu for a twist.
  • Add crumbled feta for extra flavor.
  • Store leftovers in an airtight container and assemble just before eating for best texture.

Nutrition

Keywords: Sheet Pan Chicken Pitas, Herby Ranch, easy dinner, healthy meal, weeknight recipe

Find it online: https://dishfoody.com/sheet-pan-chicken-pitas-with-herby-ranch-recipe/