Sheet Pan Shrimp Boil
A delicious and easy way to enjoy a classic seafood meal with shrimp, sausage, and vegetables roasted on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Mediterranean
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 2 cups corn on the cob, cut into pieces
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the ingredients by combining shrimp, sausage, potatoes, and corn in a large bowl.
- Season the mixture with olive oil, garlic, Old Bay seasoning, salt, and pepper, tossing until well coated.
- Arrange the mixture in a single layer on a large sheet pan.
- Bake for 25-30 minutes until shrimp are pink and potatoes are tender.
- Garnish with fresh chopped parsley and serve hot.
Notes
For added flavor, customize with your favorite vegetables or adjust the seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp boil, sheet pan dinner, easy seafood recipe
Find it online: https://dishfoody.com/sheet-pan-shrimp-boil/