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Shepherd’s Pie

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Classic Shepherd’s Pie with savory ground lamb (or beef), carrots, peas, and onions topped with creamy mashed potatoes and golden cheese crust. Ultimate comfort food casserole.

Ingredients

Scale
  • For the filling:
  • 1 lb ground lamb (or beef)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  •  
  • For the topping:
  • 2 lbs Yukon gold potatoes, peeled and quartered
  • 1/4 cup heavy cream
  • 4 tablespoons butter
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • 1. Preheat oven to 400°F (200°C). Boil potatoes in salted water until tender, about 15 minutes. Drain.
  • 2. In oven-safe skillet, brown ground lamb over medium heat. Drain excess fat.
  • 3. Add onion, carrots, garlic, and cook until softened. Stir in tomato paste, beef broth, Worcestershire, thyme, salt, and pepper. Simmer 10 minutes until thickened. Stir in peas.
  • 4. Mash potatoes with cream, butter, salt, and pepper until smooth.
  • 5. Spread mashed potatoes over meat filling. Sprinkle with cheddar cheese.
  • 6. Bake 20-25 minutes until top is golden and bubbly.

Notes

  • Use ground beef for Cottage Pie variation.
  • Make ahead and refrigerate up to 2 days.
  • Freezes perfectly for up to 3 months.
  • Perfect St. Patrick’s Day or weeknight comfort food.

Nutrition

Keywords: shepherd's pie, ground lamb casserole, mashed potato casserole, comfort food

Find it online: https://dishfoody.com/shepherds-pie-layers-recipe/