Shrimp & Lobster Biscuit Pot Pie

Shrimp & Lobster Biscuit Pot Pie is a luxurious, comforting blend of tender seafood nestled in a creamy sauce, topped with golden, flaky biscuits that make every bite irresistible.

If you’re tired of dry, overcooked chicken breasts or complicated seafood dishes, this recipe delivers rich flavors and easy preparation all in one casserole.

At dishfoody.com, the focus is on approachable recipes full of flavor and heart. This article covers why this recipe works, selecting the best seafood, ingredient preparation, easy cooking steps, expert tips, flavor twists, serving suggestions, and FAQs.

Why This Shrimp & Lobster Biscuit Pot Pie Recipe Works

• Combines affordable, easy-to-find seafood like shrimp and lobster (or alternatives)
• Creamy, comforting, and crispy topping for texture contrast
• Versatile for weeknight dinners or special occasions

Choosing the Right Meat for Shrimp & Lobster Biscuit Pot Pie

Best Cuts for This Recipe

Medium to large peeled shrimp and tender lobster meat (fresh or good quality frozen) work best for texture and flavor.

Buying Tips

Choose fresh or properly thawed seafood with bright colors and no fishy odor. Lobster tails or claws can be used; pre-cooked or raw both work well with slight cook time adjustments.

Substitutions

Swap lobster for crab meat, scallops, or imitation crab for budget-friendly options.

Ingredients & Prep for Shrimp & Lobster Biscuit Pot Pie

Seafood Prep Essentials

• 1 pound peeled shrimp, deveined
• 1 cup cooked lobster meat, chopped
• Salt and pepper for seasoning

Sauce & Biscuit Ingredients

• 2 tablespoons butter
• ½ cup onion, finely diced
• ½ cup celery, finely diced
• 1 garlic clove, minced
• 3 tablespoons all-purpose flour
• 1 ½ cups chicken or seafood broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 cup milk
• 1 box biscuit mix (like Bisquick)
• ¼ cup shredded sharp cheddar cheese (optional)

Step-by-Step Cooking Instructions for Shrimp & Lobster Biscuit Pot Pie

Pre-Cooking Prep

Pat seafood dry and season lightly. Preheat oven to 400°F (200°C).

Cooking Method

1. Melt butter in a large skillet over medium heat; sauté onions, celery, and garlic until softened.
2. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually add broth and cream, whisking until thickened.
3. Stir in peas, milk, and shredded cheese; remove from heat and fold in shrimp and lobster. Season to taste.
4. Pour seafood mixture into a greased baking dish.
5. Prepare biscuit dough according to package instructions, shape into small rounds, and place over seafood mixture evenly.
6. Bake 15-20 minutes until biscuits are golden and filling is bubbling.

Doneness Check

Seafood is cooked through, with bubbly sauce and golden-brown biscuit topping.

Resting

Allow pot pie to rest 5 minutes before serving for easier plating and flavor melding.

Pro Tips for Perfect Shrimp & Lobster Biscuit Pot Pie

• Use fresh or thawed seafood to ensure proper cooking without overcooking.
• Don’t overmix biscuit dough for tender, flaky topping.
• Cover with foil if biscuits brown too quickly.

Flavor Variations for Shrimp & Lobster Biscuit Pot Pie

Spicy Twist

Add cayenne pepper or smoked paprika to the roux.

Keto/Paleo

Use almond flour biscuit dough and coconut cream in sauce.

Global Flavors

• Cajun: Add Old Bay seasoning and parsley.
• Italian: Use parmesan and fresh basil.
• Asian: Infuse sauce with ginger and soy sauce.

Serving Suggestions for Shrimp & Lobster Biscuit Pot Pie

Serve paired with creamy mashed potatoes, roasted asparagus, or a fresh green salad.

FAQs for Shrimp & Lobster Biscuit Pot Pie

• Can I use frozen seafood? Yes, thaw thoroughly before cooking.
• How to reheat leftovers? Bake covered at 350°F until warmed through.
• Is this dish safe for pregnant women? Yes, if seafood is fully cooked.

Conclusion

Shrimp & Lobster Biscuit Pot Pie is an easy, comforting dish that turns familiar flavors into a luxurious meal. Perfect for family dinners or entertaining, this recipe is sure to be a hit. For more delicious recipes, visit dishfoody.com and try our Roasted Autumn Vegetable Pot Pies next!

Shrimp & Lobster Biscuit Pot Pie

Print Recipe

This Shrimp & Lobster Biscuit Pot Pie is rich, creamy, and indulgent packed with tender seafood and topped with buttery golden biscuits for the ultimate comfort meal.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 lb raw shrimp, peeled and deveined
• 1/2 lb cooked lobster meat, chopped
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 1 cup diced carrots
• 1/3 cup all-purpose flour
• 2 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 cup frozen peas
• 1 tsp Old Bay seasoning
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped
• 1 can refrigerated biscuit dough (or homemade biscuits)
• 1 egg, beaten (for brushing)

Instructions

• 1. Preheat oven to 400°F (200°C).
• 2. In a large skillet, melt butter with olive oil over medium heat.
• 3. Add onion, garlic, celery, and carrots; sauté until softened, about 5 minutes.
• 4. Sprinkle flour over vegetables and cook for 1–2 minutes, stirring constantly.
• 5. Slowly whisk in broth, then stir in heavy cream until smooth.
• 6. Season with Old Bay, paprika, salt, and pepper.
• 7. Fold in shrimp, lobster, peas, and parsley; simmer until shrimp are just pink, 3–4 minutes.
• 8. Transfer mixture to a baking dish.
• 9. Top with biscuits and brush with beaten egg.
• 10. Bake for 18–22 minutes, until biscuits are golden brown.
• 11. Let rest for 5 minutes before serving.

Notes

• You can substitute crab meat for lobster for a budget-friendly twist.
• If using raw biscuits, ensure the filling is hot before topping so biscuits cook evenly.
• Serve with extra melted butter or a squeeze of lemon for brightness.

Nutrition

• Serving Size: 1 portion
• Calories: 520
• Sugar: 4g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 160mg

Keywords: shrimp lobster pot pie, seafood biscuit pot pie, creamy seafood bake