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Shrimp & Lobster Biscuit Pot Pie

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This Shrimp & Lobster Biscuit Pot Pie is rich, creamy, and indulgent packed with tender seafood and topped with buttery golden biscuits for the ultimate comfort meal.

Ingredients

Scale
  • 1/2 lb raw shrimp, peeled and deveined
  • 1/2 lb cooked lobster meat, chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 1 cup diced carrots
  • 1/3 cup all-purpose flour
  • 2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 cup frozen peas
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped
  • 1 can refrigerated biscuit dough (or homemade biscuits)
  • 1 egg, beaten (for brushing)

Instructions

  • 1. Preheat oven to 400°F (200°C).
  • 2. In a large skillet, melt butter with olive oil over medium heat.
  • 3. Add onion, garlic, celery, and carrots; sauté until softened, about 5 minutes.
  • 4. Sprinkle flour over vegetables and cook for 1–2 minutes, stirring constantly.
  • 5. Slowly whisk in broth, then stir in heavy cream until smooth.
  • 6. Season with Old Bay, paprika, salt, and pepper.
  • 7. Fold in shrimp, lobster, peas, and parsley; simmer until shrimp are just pink, 3–4 minutes.
  • 8. Transfer mixture to a baking dish.
  • 9. Top with biscuits and brush with beaten egg.
  • 10. Bake for 18–22 minutes, until biscuits are golden brown.
  • 11. Let rest for 5 minutes before serving.

Notes

  • You can substitute crab meat for lobster for a budget-friendly twist.
  • If using raw biscuits, ensure the filling is hot before topping so biscuits cook evenly.
  • Serve with extra melted butter or a squeeze of lemon for brightness.

Nutrition

Keywords: shrimp lobster pot pie, seafood biscuit pot pie, creamy seafood bake

Find it online: https://dishfoody.com/shrimp-lobster-biscuit-pot-pie-recipe/