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Shrimp Salad

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A refreshing shrimp salad perfect for summer picnics, light lunches, or dinner parties, combining tender shrimp with creamy dressing and crisp vegetables.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • ½ cup mayonnaise
  • 2 ribs celery, finely diced
  • 2 tablespoons red onion, finely minced
  • 1 tablespoon fresh dill, chopped
  • 1½ tablespoons lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard (optional)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper, freshly ground
  • 1 tablespoon parsley (optional)
  • 1 tablespoon capers (optional)

Instructions

  1. Prepare the shrimp: Fill a medium saucepan with water and bring to a gentle simmer. Add a pinch of salt and optional aromatics, if desired.
  2. Poach the shrimp: Once simmering, add the raw shrimp and poach for about 2 to 3 minutes until pink and opaque.
  3. Chill the shrimp: Transfer the shrimp to an ice water bath for 5 to 7 minutes, then drain and pat dry.
  4. Mix the dressing: In a large bowl, combine mayonnaise, lemon juice, optional Dijon mustard, dill, salt, and pepper. Adjust seasoning to taste.
  5. Combine ingredients: Add poached shrimp, diced celery, and minced red onion to the dressing. Gently stir to combine.
  6. Chill before serving: Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.

Notes

For best freshness, consume within one day. Avoid freezing due to mayonnaise texture change.

Nutrition

Keywords: shrimp salad, seafood salad, summer recipes, healthy salad

Find it online: https://dishfoody.com/shrimp-salad-recipe/