Slutty Brownies

Why Make This Recipe

Slutty Brownies are a delightful treat that combines the best of both worlds: rich, fudgy brownies and creamy, crunchy Oreos. They are perfect for any occasion, from birthday celebrations to potlucks, or just a sweet indulgence on a quiet evening at home. These brownies offer an exciting twist on classic desserts, ensuring that every bite is a mix of flavors and textures. Whether you are a chocolate lover or simply looking for a fun recipe to impress your friends and family, Slutty Brownies will surely hit the spot!

How to Make Slutty Brownies

Creating your own Slutty Brownies is quite simple and requires just a few basic steps in the kitchen. With accessible ingredients and straightforward directions, you’ll be amazed at how easy it is to whip up this decadent dessert. Let’s get started!

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 package Oreo cookies
• 1 cup chocolate chip cookie dough
• 1 cup semisweet chocolate chips

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your brownies bake evenly and come out perfectly chewy.

2. Mix the Butter and Sugars: In a large mixing bowl, combine the 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Use an electric mixer or a wooden spoon to cream these ingredients together until the mixture is smooth and fluffy. This process helps to incorporate air into the batter, giving your brownies a light texture.

3. Add Eggs and Vanilla: Once your butter and sugars are well mixed, beat in the 4 large eggs one at a time. Make sure each egg is fully incorporated before adding the next one. After the eggs, stir in the 2 teaspoons of vanilla extract for added flavor.

4. Combine Dry Ingredients: In a separate bowl, whisk together the 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. This combination of dry ingredients will add the chocolate flavor and structure to your brownies.

5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar mixture. Stir gently using a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can result in dense brownies.

6. Layer the Brownie Batter: Take half of the brownie batter and spread it evenly into the bottom of the greased 9×13 inch baking pan. Use a spatula to make sure it’s spread out smoothly.

7. Add Oreos: Next, take the package of Oreo cookies and layer them on top of the brownie batter. You can place them whole, or break them into halves if you prefer smaller pieces in your brownies.

8. Spread Cookie Dough: On top of the Oreos, spread 1 cup of chocolate chip cookie dough. This will create a rich layer that will complement the brownies and Oreos perfectly.

9. Finish with Remaining Brownie Batter: Pour the remaining brownie batter over the cookie dough, ensuring that it covers the Oreos and cookie dough completely. You can use a spatula to smooth it out.

10. Add Chocolate Chips: If you like, sprinkle an additional 1 cup of semisweet chocolate chips on top for extra chocolatey goodness.

11. Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean, with a few moist crumbs attached.

12. Cool and Serve: Once baked, remove the pan from the oven and let it cool completely before slicing into squares. This waiting period helps the brownies set and makes them easier to cut.

How to Serve Slutty Brownies

Slutty Brownies can be served in various ways, making them a versatile dessert. Here are some ideas on how to present and enjoy them:

• Classic Squares: After cooling, cut the brownies into squares and serve them on a platter. This traditional approach works well for parties or family gatherings.

• À La Mode: For an extra special treat, serve warm Slutty Brownies with a scoop of vanilla ice cream on the side. The warm brownies and cold ice cream create a delightful contrast.

• Drizzle with Sauce: Top the brownies with a drizzle of chocolate sauce or caramel sauce for an added touch of sweetness.

• With Fresh Berries: Pair the brownies with a side of fresh berries for a pop of color and a hint of tartness that balances the richness of the brownies.

How to Store Slutty Brownies

Storing your Slutty Brownies properly will help keep them fresh and delicious for later enjoyment. Here are some tips on how to store them:

• Room Temperature: If you plan to eat the brownies within a few days, you can store them in an airtight container at room temperature. Make sure they are completely cooled before placing them in the container.

• Refrigeration: For longer storage, you can refrigerate the brownies. Place them in an airtight container, and they can last up to a week in the fridge.

• Freezing: If you want to keep them for an extended period, you can freeze the brownies. Wrap them tightly in plastic wrap and then put them in a freezer-safe bag. They can last up to three months in the freezer. To thaw, simply leave them in the refrigerator overnight or at room temperature for a few hours.

Tips to Make Slutty Brownies

Here are some helpful tips to ensure your Slutty Brownies turn out perfectly:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps to create a smooth batter and better texture.

• Don’t Overmix: Overmixing the batter can lead to dense brownies. Mix until all ingredients are just combined for a fudgy texture.

• Chocolate Options: Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate for different flavors.

• Cookie Dough: If you don’t have pre-made cookie dough, you can make your own chocolate chip cookie dough using a simple recipe or even use store-bought cookie dough.

• Testing for Doneness: Keep an eye on the baking time. Ovens can vary, so start checking your brownies a few minutes before the recommended baking time.

Variation

There are several delicious variations of Slutty Brownies you can try:

• Nutty Brownies: Add chopped nuts, such as walnuts or pecans, to the brownie batter for an extra crunch.

• Peanut Butter Swirl: Swirl in some peanut butter to the brownie batter before baking for a creamy, nutty flavor that pairs perfectly with chocolate.

• Minty Delight: Use mint Oreos or add a few drops of peppermint extract to the brownies to create a mint-chocolate treat.

• S’mores Style: For a twist on traditional s’mores, add crushed graham crackers and mini marshmallows between the layers for a campfire-inspired dessert.

FAQs

Can I use different flavored cookies?

Yes! While Oreos are traditional, feel free to use other sandwich cookies like chocolate chip, peanut butter, or even seasonal flavors depending on your preference.

Can I make Slutty Brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free while still enjoying its rich flavors.

Can I make these brownies without eggs?

Yes, you can use egg substitutes such as flaxseed meal mixed with water or applesauce to create a vegan version of Slutty Brownies. The texture may vary slightly, but they will still taste great.

How do I know when my brownies are done baking?

Perform the toothpick test by inserting it into the center of the brownies. If it comes out with a few moist crumbs attached, they are done. If it comes out wet, they need more time.

Can I double the recipe?

Yes, you can double the recipe and bake it in a larger pan. Just adjust the baking time as needed, checking for doneness with the toothpick test.

Now, you are ready to make these wonderfully indulgent Slutty Brownies. Enjoy the baking experience and the delicious results!

Slutty Brownies

Print Recipe

A delightful combination of fudgy brownies and creamy Oreos, perfect for any occasion.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 package Oreo cookies
• 1 cup chocolate chip cookie dough
• 1 cup semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the butter and sugars until smooth and fluffy.
3. Add the eggs one at a time and stir in the vanilla extract.
4. Combine the flour, cocoa powder, and salt in a separate bowl.
5. Mix the dry ingredients into the wet ingredients until just combined.
6. Layer half of the batter in a greased 9×13 inch baking pan.
7. Add the Oreo cookies on top of the brownie batter.
8. Spread the cookie dough on top of the Oreos.
9. Finish with the remaining brownie batter.
10. Add chocolate chips on top.
11. Bake for 30-35 minutes, checking with a toothpick for doneness.
12. Cool completely before slicing.

Notes

Serve warm for a delicious treat, especially good with ice cream.

Nutrition

• Serving Size: 1 square
• Calories: 400
• Sugar: 35g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: brownies, dessert, chocolate, Oreo, indulgent