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Smoked Salmon Salad: 7 Best Recipes for Easy Gourmet Meals

Smoked Salmon Salad
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This Smoked Salmon Salad is fresh, light, and full of bright flavors silky smoked salmon paired with crisp greens, creamy avocado, tangy capers, and a zesty lemon-dill dressing. Perfect for a fast lunch, brunch, or a refreshing light dinner.

Ingredients

Scale
  • 4 cups mixed greens or arugula
  • 6 oz smoked salmon, flaked or sliced
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tbsp capers
  • 2 tbsp fresh dill, chopped
  • 1 lemon (for zest and juice)
  • 3 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  • 1. Arrange mixed greens or arugula on a large plate or bowl.
  • 2. Add smoked salmon, avocado, tomatoes, red onion, and cucumber.
  • 3. Sprinkle capers and chopped dill over the salad.
  • 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, Dijon mustard, honey, salt, and pepper.
  • 5. Drizzle dressing over the salad.
  • 6. Toss gently before serving or leave layered for presentation.

Notes

  • Use hot-smoked salmon for a heartier, flakier texture.
  • Add boiled eggs for extra protein.
  • Serve with crusty bread or pita for a more filling meal.
  • Dressing can be doubled and stored for 3–4 days.

Nutrition

Keywords: smoked salmon salad, healthy salmon salad, lemon dill salad, easy lunch

Find it online: https://dishfoody.com/smoked-salmon-salad-7-best-recipes-for-easy-gourmet-meals/