Soft Pumpkin Cookies: Perfect Fall Treats That Stay Tender for Days
Incredibly soft pumpkin cookies with warm fall spices that stay tender for days. Perfect for fall baking and holiday gatherings.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 36 cookies 1x
- Category: dessert
- Cuisine: american
Ingredients
Scale
- 2¼ cups all-purpose flour,
- 1 teaspoon baking soda,
- 1 teaspoon ground cinnamon,
- ½ teaspoon ground nutmeg,
- ½ teaspoon ground ginger,
- ¼ teaspoon ground cloves,
- 1 teaspoon salt,
- 1 cup pumpkin puree,
- ½ cup vegetable oil,
- ½ cup granulated sugar,
- ½ cup brown sugar, packed,
- 2 large eggs,
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper. Bring eggs to room temperature.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- In separate bowl, combine pumpkin puree, oil, both sugars, eggs, and vanilla until smooth.
- Add dry ingredients to wet ingredients, stirring just until combined. Don’t overmix.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake 10-12 minutes until edges are set but centers still look slightly underbaked. Cool on pan 5 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 125kcal
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg
Find it online: https://dishfoody.com/soft-pumpkin-cookies-recipe/