Why Make This Recipe
Southern Baked Macaroni and Cheese is a classic comfort food that brings warmth and joy to any table. This dish combines creamy cheese with perfectly cooked macaroni for a rich and satisfying meal. It’s perfect for family gatherings, potlucks, or your weekday dinner. Plus, it can be customized with different cheeses and toppings, making it versatile and beloved by many.
How to Make Southern Baked Macaroni and Cheese
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda cheese
- 1 cup shredded parmesan cheese
- 1/2 cup cream cheese
- 1 cup breadcrumbs (optional for topping)
Directions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package directions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour and cook for about 1 minute, until golden.
- Gradually whisk in milk, and cook until the sauce thickens.
- Add salt, black pepper, paprika, and stir in the cheeses (cheddar, mozzarella, gouda, parmesan, and cream cheese) until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer the mixture to a greased baking dish.
- If desired, top with breadcrumbs for a crispy texture.
- Bake for 25-30 minutes, until bubbling and golden on top.
- Allow to cool slightly before serving.
How to Serve Southern Baked Macaroni and Cheese
Serve Southern Baked Macaroni and Cheese warm, straight out of the oven. It pairs well with roasted vegetables, crispy fried chicken, or a fresh green salad. For an extra flavor boost, consider adding hot sauce or a sprinkle of extra cheese on top before serving.
How to Store Southern Baked Macaroni and Cheese
To store leftover macaroni and cheese, place it in an airtight container and refrigerate it. It will keep for about 3 to 5 days. You can also freeze it for up to three months. When ready to eat, reheat it in the oven or microwave until hot.
Tips to Make Southern Baked Macaroni and Cheese
- Make sure to cook the macaroni just until al dente; it will continue to cook while baking.
- Feel free to mix and match different cheeses based on your preference.
- For added flavor, stir in cooked bacon or diced tomatoes to the cheese sauce.
- Don’t skip the breadcrumbs if you enjoy a crunchy topping.
Variation
You can add vegetables such as broccoli or spinach for added nutrition. For a bit of spice, try adding diced jalapeños or a pinch of cayenne pepper to the cheese sauce.
FAQs
1. Can I use any type of pasta for this recipe?
Yes, you can use any short pasta shape like penne or shells if you prefer.
2. Can I make this macaroni and cheese ahead of time?
Definitely! You can prepare it up to the baking step, cover it, and refrigerate it. Just bake it when you’re ready to serve.
3. What are some good toppings for baked mac and cheese?
You can try crushed crackers, extra cheese, herbs, or caramelized onions for extra flavor.