Southern Enchiladas with Sausage Gravy

Craving a dish that combines bold Southern comfort with a Tex-Mex twist? Southern Enchiladas with Sausage Gravy deliver the best of both worlds a hearty blend of creamy sausage gravy, golden baked tortillas, fluffy eggs, and cheesy goodness.

At dishfoody.com, I love reimagining classic comfort foods, and this recipe is one of those unforgettable breakfast-for-dinner creations that satisfies every craving.

Whether you’re fixing a Southern brunch or a cozy weekend supper, these enchiladas are comfort food at its finest: rich, savory, and soul-warming.

Why This Southern Enchiladas with Sausage Gravy Recipe Works

• Combines flavors of Tex-Mex enchiladas with classic Southern sausage gravy.
• Uses affordable, readily available ingredients for a filling meal that feeds the family.
• Perfect for breakfast, brunch, or dinner deliciously versatile with endless topping options.

Choosing the Right Meat for Southern Enchiladas with Sausage Gravy

Best Cuts for This Recipe

Ground breakfast sausage is the star ingredient here. Go for a flavorful, well-seasoned variety mild for subtlety, or spicy for depth. The sausage forms the base of the gravy and adds richness to the entire dish.

Buying Tips

Look for breakfast sausage with a balance of lean meat and fat for the best texture. Freshly ground sausage without added fillers will bring out natural Southern flavor.

Substitutions

Swap pork sausage for turkey or chicken sausage for a lighter version. For a vegetarian adaptation, replace the sausage with sautéed mushrooms or crumbled plant-based sausage.

Ingredients & Prep for Southern Enchiladas with Sausage Gravy

Prep Essentials

You’ll need:

• 1 pound ground breakfast sausage
• ½ cup diced onion
• 1 jalapeño, minced (optional)
• ⅓ cup all-purpose flour
• 2 ¾ cups milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 10 large eggs
• 2 tablespoons butter
• 2 cups cooked tater tots or crispy hash browns
• 1 cup shredded cheddar cheese
• 1 cup shredded Pepper Jack cheese
• 10 fajita-size flour tortillas

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Making the Sausage Gravy

In a large skillet, cook the sausage with onions and jalapeño until browned. Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux. Gradually whisk in milk, letting the gravy thicken as it simmers. Add salt and pepper to taste.

Scrambled Egg Mixture

In another pan, melt butter and whisk together eggs, seasoning lightly with salt and pepper. Scramble until just set they’ll continue cooking in the oven. Add the cooked hash browns or tater tots and toss together for texture.

Step-by-Step Cooking Instructions for Southern Enchiladas with Sausage Gravy

Pre-Cooking Prep for Southern Enchiladas with Sausage Gravy

Combine the scrambled egg mixture with about half the shredded cheese. Reserve some sausage pieces (before turning into gravy) to mix into the filling for added depth.

Assembly Method for Southern Enchiladas with Sausage Gravy

1. Lay each tortilla flat and spoon the egg, cheese, and sausage mixture into the center.
2. Roll the tortilla snugly and place it seam-side down in the prepared baking dish.
3. Repeat until all enchiladas are assembled.
4. Pour sausage gravy evenly over the rolled enchiladas, letting it soak slightly.
5. Sprinkle with remaining cheddar and Pepper Jack cheese.

Cooking Method for Southern Enchiladas with Sausage Gravy

Bake uncovered for 25–30 minutes, until the cheese on top is golden and bubbly.

Doneness Check for Southern Enchiladas with Sausage Gravy

The enchiladas should be hot throughout with slightly crisped tortilla edges and thick, creamy sausage gravy coating every roll.

Resting for Southern Enchiladas with Sausage Gravy

Let rest 5 minutes before serving this allows the gravy to set slightly for perfect slicing.

Pro Tips for Perfect Southern Enchiladas with Sausage Gravy

Avoiding a Runny Gravy

Let gravy thicken on medium heat before baking. If too thick, add a splash of milk; if too thin, whisk in a bit more flour.

Tool Recommendations

Use a large skillet for even cooking and a silicone whisk for smooth gravy. A glass or ceramic baking dish helps retain moisture while giving a beautiful golden crust.

Storage & Reheating

Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 325°F until warm or microwave briefly with a splash of milk to keep the gravy creamy.

Flavor Variations for Southern Enchiladas with Sausage Gravy

Spicy Twist

Add diced poblano peppers or a drizzle of hot sauce for extra kick.

Keto/Paleo

Use low-carb tortillas or replace them with thin lettuce wraps. Substitute almond flour in the gravy and opt for unsweetened nut milk.

Global Flavors

• Southwestern Style: Add black beans, corn, and salsa before rolling.
• Italian Touch: Use mozzarella and a hint of oregano in the filling.
• Cajun Comfort: Stir in a pinch of Cajun seasoning into the gravy.

Serving Suggestions for Southern Enchiladas with Sausage Gravy

Serve with sliced avocado, pico de gallo, or a side salad for balance. Pair with buttery biscuits or roasted vegetables for a complete Southern feast. For breakfast, enjoy with fresh orange juice or sweet tea; for dinner, a glass of iced lemonade or sweet herbal tea harmonizes perfectly with the rich flavors.

FAQs for Southern Enchiladas with Sausage Gravy

Can I prepare these ahead of time?
Yes! Assemble enchiladas and prepare gravy a day in advance. Cover and refrigerate; bake when ready to serve.

Can I make the gravy lighter?
Substitute part of the milk with chicken broth and reduce cheese slightly.

Can I use corn tortillas?
Flour tortillas work best due to their flexibility and ability to absorb gravy, but lightly steamed corn tortillas can also work.

Conclusion

Southern Enchiladas with Sausage Gravy are the definition of comfort food creamy, cheesy, and indulgent, with layers of Southern flavor wrapped in soft tortillas. It’s the kind of meal that brings joy to the table, perfect for family gatherings or lazy weekend mornings. Explore more Southern-inspired recipes at dishfoody.com, and pair this with our Pancake Sausage Casserole for the ultimate soul-warming combo!

Southern Enchiladas with Sausage Gravy

Print Recipe

These hearty Southern Breakfast Enchiladas are stuffed with fluffy scrambled eggs, savory sausage, and melty cheese, all smothered in creamy sausage gravy for the ultimate morning comfort food.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Yield: 8 enchiladas 1x
• Category: Breakfast
• Method: Baked
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

• 8 flour tortillas
• 6 large eggs
• 1/2 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 cup diced onions
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 2 tbsp chopped parsley (optional)

Instructions

• 1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• 2. In a skillet, cook breakfast sausage over medium heat until browned; remove and drain.
• 3. In the same skillet, sauté onions until soft, then add beaten eggs and scramble until just set.
• 4. Stir in sausage and half the cheese; remove from heat.
• 5. Spoon the egg mixture evenly into tortillas, roll tightly, and place seam-side down in the baking dish.
• 6. In a saucepan, melt butter and whisk in flour to form a roux.
• 7. Gradually whisk in milk and cook until thickened.
• 8. Season with salt, pepper, paprika, and garlic powder to make sausage gravy.
• 9. Pour the gravy evenly over enchiladas and top with remaining cheese.
• 10. Bake uncovered for 20–25 minutes, until bubbly and golden.
• 11. Garnish with parsley before serving.

Notes

• You can prepare the enchiladas the night before and bake in the morning.
• Substitute sausage with bacon or turkey sausage for a lighter version.
• Serve with a side of fruit or hash browns for a full Southern breakfast.

Nutrition

• Serving Size: 1 enchilada
• Calories: 420
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 190mg

Keywords: Southern Breakfast Enchiladas, sausage gravy enchiladas, comfort breakfast