Why Make This Recipe
Southern Salmon Croquettes are a tasty and easy way to enjoy salmon. This dish is perfect for a quick dinner or a snack. They are made with simple ingredients and come together in no time. Plus, they are packed with flavor and are sure to please everyone at the table.
How to Make Southern Salmon Croquettes
Ingredients:
- Canned salmon
- Bread crumbs
- Egg
- Green onions
- Mayonnaise
- Mustard
- Paprika
- Salt
- Pepper
- Oil for frying
Directions:
- In a bowl, mix together canned salmon, bread crumbs, egg, chopped green onions, mayonnaise, mustard, paprika, salt, and pepper until well combined.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden brown.
- Drain on paper towels before serving.
How to Serve Southern Salmon Croquettes
Serve the croquettes warm with a side of tartar sauce or a simple salad. They can be enjoyed as a main dish or as an appetizer. A squeeze of lemon on top adds a nice touch too!
How to Store Southern Salmon Croquettes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through.
Tips to Make Southern Salmon Croquettes
- Make sure to drain the canned salmon well to avoid extra moisture.
- For added flavor, you can mix in spices or herbs like dill or garlic powder.
- Keep the patties small and even in size for even cooking.
Variation
You can switch canned salmon for canned tuna or even crab meat for a different taste. Adding vegetables like bell peppers or corn can also change things up!
FAQs
1. Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure to flake it into small pieces.
2. Can I bake the salmon croquettes instead of frying?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
3. What can I serve with salmon croquettes?
They go well with a side salad, coleslaw, or even rice and veggies.