Spanish Churro Pancakes

Hi, I’m Sam from dishfoody.com, your go-to for recipes that bring joy and flavor to everyday cooking. If you’re tired of dry, overcooked chicken breasts or ordinary pancakes, this Spanish Churro Pancakes recipe transforms breakfast with the warm aroma of cinnamon and sugar and a crispy, tender texture inspired by traditional churros.

Crafted with years of testing and passion, this recipe will give you fluffy pancakes dusted in cinnamon sugar, brimming with delightful churro flavors that make mornings special. Here, you’ll find ingredient tips, preparation secrets, step-by-step cooking instructions, expert advice, plus variations and FAQs to master these delicious pancakes.

Why This Spanish Churro Pancakes Recipe Works

• Combines classic fluffy pancake texture with churro-inspired cinnamon sugar coating
• Easy to make with common ingredients and quick cooking method
• Perfect for weekend brunch or special mornings

Choosing the Right Ingredients for Spanish Churro Pancakes

Best Ingredients for This Recipe:

• All-purpose flour for tender pancakes
• Ground cinnamon for authentic churro flavor
• Granulated sugar to add sweetness and cinnamon coating
• Milk, eggs, and baking powder to create light and fluffy batter

Buying Tips:

• Use fresh eggs and high-quality cinnamon for best aroma
• Choose whole milk or buttermilk for richer texture

Substitutions:

• Almond or oat milk can be used for dairy-free option
• Coconut sugar or maple syrup as sweetener alternatives

Ingredients & Prep for Spanish Churro Pancakes

Essential Mix:

• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups milk or buttermilk
• 1 large egg
• 3 tablespoons melted butter or vegetable oil

Cinnamon Sugar Topping:

• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Step-by-Step Cooking Instructions for Spanish Churro Pancakes

Pre-Cooking Prep:

Preheat skillet or griddle over medium heat. In a shallow bowl, mix cinnamon sugar for coating.

Cooking Method:

1. Whisk dry ingredients (flour, sugar, cinnamon, baking powder, baking soda, salt) in a large bowl.
2. In another bowl, beat milk, egg, and melted butter.
3. Combine wet and dry ingredients gently, don’t overmix; batter should be slightly lumpy.
4. Pour ¼ cup batter per pancake onto heated griddle. Cook until bubbles form on top and edges are set, about 2-3 minutes.
5. Flip and cook 1-2 minutes more until golden.
6. Immediately brush melted butter on pancakes and sprinkle generously with cinnamon sugar mixture.
7. Serve stacked with butter, maple syrup, or dulce de leche.

Doneness Check:

Pancakes should be fluffy with golden brown crust, cinnamon sugar coating shiny and slightly crisp.

Resting:

Serve warm to enjoy the sugary crunch and tender texture.

Pro Tips for Perfect Spanish Churro Pancakes

• Brush each pancake with butter while hot for cinnamon sugar to adhere and melt in
• Use fresh ground cinnamon for brightest flavor
• Keep cooked pancakes warm in a low oven while finishing a batch

Flavor Variations for Spanish Churro Pancakes

Spicy Twist:

Add a pinch of cayenne or nutmeg to batter and cinnamon sugar for warm heat.

Vegan Option:

Use plant milk and flax egg; substitute butter with coconut oil.

Global Flavors:

• Mexican: Serve with cajeta (goat milk caramel) drizzle
• American: Top with whipped cream and fresh berries
• European: Add vanilla bean to batter for fragrant touch

Serving Suggestions for Spanish Churro Pancakes

Pair with fruit salad, yogurt, or espresso. Ideal for a festive weekend breakfast or holiday brunch.

FAQs for Spanish Churro Pancakes

• Can I make batter ahead? Yes, refrigerate up to 24 hours, stir gently before cooking
• How to keep pancakes warm? Place in single layer on baking sheet in preheated oven at 200°F
• Are these pancakes gluten-free? Substitute flour with gluten-free blend and adjust leavening

Conclusion

Turn your breakfast into a celebration with these Spanish Churro Pancakes fluffy, flavorful, and irresistibly coated in cinnamon sugar. Bring the taste of churros to your morning table and create memorable moments. For more sweet inspiration, check out dishfoody.com and try our Butter Pecan Pancakes next!

Spanish Churro Pancakes

Print Recipe

Delicious Spanish Churro Pancakes with a cinnamon sugar swirl and crispy edges bring the classic churro flavor to a comforting breakfast favorite. Easy to make and perfect for sweet mornings.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 8 pancakes 1x
• Category: Breakfast, Dessert
• Method: Stovetop
• Cuisine: Spanish, American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• For topping: 1/4 cup melted butter and 1/2 cup cinnamon sugar mixture

Instructions

• 1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
• 2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
• 3. Combine wet and dry ingredients until just mixed; do not overmix.
• 4. Heat a griddle or non-stick pan over medium heat.
• 5. Pour 1/4 cup batter for each pancake, cook until bubbles form on top, about 2-3 minutes.
• 6. Flip and cook 1-2 more minutes until golden.
• 7. Brush warm pancakes with melted butter and sprinkle generously with cinnamon sugar.
• 8. Serve immediately, stacking for best cinnamon sugar coverage.

Notes

• Use fresh buttermilk or add vinegar to milk as substitute.
• For extra churro flavor, add a pinch of nutmeg to batter.
• Serve with maple syrup or dulce de leche for extra indulgence.

Nutrition

• Serving Size: 2 pancakes
• Calories: 220
• Sugar: 12g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg

Keywords: churro pancakes, cinnamon sugar pancakes, Spanish breakfast, sweet pancakes