Spanish Churro Pancakes
Delicious Spanish Churro Pancakes with a cinnamon sugar swirl and crispy edges bring the classic churro flavor to a comforting breakfast favorite. Easy to make and perfect for sweet mornings.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: Spanish, American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- For topping: 1/4 cup melted butter and 1/2 cup cinnamon sugar mixture
Instructions
- 1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- 2. In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
- 3. Combine wet and dry ingredients until just mixed; do not overmix.
- 4. Heat a griddle or non-stick pan over medium heat.
- 5. Pour 1/4 cup batter for each pancake, cook until bubbles form on top, about 2-3 minutes.
- 6. Flip and cook 1-2 more minutes until golden.
- 7. Brush warm pancakes with melted butter and sprinkle generously with cinnamon sugar.
- 8. Serve immediately, stacking for best cinnamon sugar coverage.
Notes
- Use fresh buttermilk or add vinegar to milk as substitute.
- For extra churro flavor, add a pinch of nutmeg to batter.
- Serve with maple syrup or dulce de leche for extra indulgence.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: churro pancakes, cinnamon sugar pancakes, Spanish breakfast, sweet pancakes
Find it online: https://dishfoody.com/spanish-churro-pancakes-recipe/