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Spiced Lentil Crepe Sandwich

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A nutritious South Indian dish, these spiced lentil crepes are filled with a flavorful potato mixture, making them perfect for any meal of the day.

Ingredients

Scale
  • 2 cups rice
  • 1 cup urad dal (split black gram)
  • 1/2 teaspoon fenugreek seeds
  • Salt to taste
  • Water as needed
  • 2 medium potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, chopped
  • 1 teaspoon mustard seeds
  • Coriander leaves, chopped
  • Oil for cooking

Instructions

  1. Soak the rice, urad dal, and fenugreek seeds in water for about 4 to 6 hours.
  2. Drain the mixture and blend it into a smooth batter.
  3. Transfer the batter to a container and let it ferment overnight at room temperature.
  4. Heat oil in a pan, add mustard seeds, and let them splutter.
  5. Add the chopped onions and green chilies, cooking until the onions are golden brown.
  6. Mix in the mashed potatoes and salt, cooking for a few minutes.
  7. Stir in chopped coriander leaves.
  8. Heat a non-stick pan and pour a ladleful of batter, spreading it into a thin crepe.
  9. Drizzle oil around the edges and cook for a few minutes.
  10. Place the potato filling on one half of the crepe and fold it over.
  11. Cook for another minute until golden brown.
  12. Serve hot with chutney and sambar.

Notes

Feel free to customize the filling with vegetables or spices for added flavors.

Nutrition

Keywords: crepe, dosa, lentil recipes, Indian cuisine, vegetarian breakfast

Find it online: https://dishfoody.com/spiced-lentil-crepe-sandwich/