Spicy Jalapeno Popper Egg Rolls: Crispy, Cheesy & Addictive

Spicy Jalapeno Popper Egg Rolls are the perfect answer when you’re craving bold, cheesy snacks that pack a kick.
Hi, I’m Sam, and I’m so glad you’re here! At dishfoody.com, I share flavorful, feel-good recipes that make life in the kitchen easier and more joyful. These egg rolls combine all the creamy, spicy goodness of jalapeno poppers in a crispy, hand-held package — ideal for parties, game nights, or just because.
In this post, you’ll discover why this recipe works, how to choose the right peppers, step-by-step prep tips, creative flavor twists, serving ideas, and FAQs.

Why This Spicy Jalapeno Popper Egg Rolls Recipe Works

• Uses affordable, easy-to-find ingredients
• Takes just 30 minutes — perfect for entertaining
• Crispy, creamy, spicy, and endlessly customizable

Choosing the Right Peppers for Spicy Jalapeno Popper Egg Rolls

Best Peppers for This Recipe

Fresh, firm jalapenos for heat and crunch

Buying Tips

Look for jalapenos that are smooth, shiny, and medium to dark green. Avoid overly wrinkled or soft ones.

Substitutions

For milder heat, swap half the jalapenos with diced green bell pepper.

Ingredients & Prep for Spicy Jalapeno Popper Egg Rolls

Pepper Prep Essentials

Wear gloves to seed and chop jalapenos to avoid irritation.

Filling Base

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4–5 jalapenos, finely diced
• 1/2 tsp garlic powder
• 12 egg roll wrappers

Pantry Staples

Cooking oil for frying, sweet chili sauce for dipping.

Step-by-Step Cooking Instructions for Spicy Jalapeno Popper Egg Rolls

Pre-Cooking Prep for Spicy Jalapeno Popper Egg Rolls

Mix cream cheese, cheddar, jalapenos, and garlic powder in a bowl. Place 2 tbsp filling on each wrapper, roll tightly, sealing the edges with water.

Cooking Method for Spicy Jalapeno Popper Egg Rolls

Heat oil in a skillet to 350°F. Fry egg rolls in batches for 2–3 minutes per side until golden brown. Drain on paper towels.

Doneness Check for Spicy Jalapeno Popper Egg Rolls

Wrappers should be evenly crispy and golden with melted cheese inside.

Resting for Spicy Jalapeno Popper Egg Rolls

Let rest for 2–3 minutes before serving to avoid burns.

Pro Tips for Perfect Spicy Jalapeno Popper Egg Rolls

Avoiding Soggy Rolls

Don’t overfill and fry at proper temperature for crispiness.

Tool Recommendations

Deep frying thermometer, slotted spoon, cooling rack.

Storage & Reheating

Store in an airtight container up to 3 days. Reheat in the oven to maintain crispness.

Flavor Variations for Spicy Jalapeno Popper Egg Rolls

Serving Suggestions for Spicy Jalapeno Popper Egg Rolls

Serve with sweet chili sauce, ranch, or salsa
Pair with a light salad or coleslaw for balance
Perfect as party appetizers, game day snacks, or even lunchbox treats

FAQs about Spicy Jalapeno Popper Egg Rolls

Can I use frozen egg roll wrappers?
Yes, just thaw completely before using.

How do I fix greasy rolls?
Drain thoroughly on a rack and fry at the right temperature.

Are these safe for kids?
Use fewer jalapenos or swap for bell peppers for a kid-friendly version.

Conclusion

Fire up your fryer and make these spicy, cheesy egg rolls tonight! Join thousands of readers who love this recipe — and don’t miss our High Protein Grilled Chicken Alfredo Pasta next!

Spicy Jalapeno Popper Egg Rolls: Crispy, Cheesy & Addictive

Print Recipe

Spicy Jalapeno Popper Egg Rolls irresistibly crispy, creamy, and fiery. A bold, crowd-pleasing appetizer perfect for parties, game day, or snacking!

• Author: ssam
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 rolls 1x
• Category: Appetizer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8-oz block cream cheese, softened
• 8 ounces (2 cups) sharp cheddar cheese, shredded*
• 10 slices bacon, fried & crumbled
• 1/2 cup diced jalapeños, membrane & seeds removed *
• 1/2 green thinly sliced onions
• 1 Tablespoon hot sauce
• 1 teaspoon EACH garlic powder & onion powder
• 1/2 teaspoon smoked paprika
• 12–14 egg roll wrappers, thawed according to package instructions*
• ranch dressing, for dipping

Instructions

• In a large bowl, combine the jalapeños, cream cheese, cheddar cheese, bacon, green onions, hot sauce, garlic, onion powder, and smoked paprika. Use a fork if needed to mash everything together so it is well combined.
• 1 8-ounce block cream cheese, softened,8 ounces (2 cups) sharp cheddar cheese, shredded*,10 slices bacon, fried & crumbled,1/2 green thinly sliced onions,1 Tablespoon hot sauce,1 teaspoon EACH garlic powder & onion powder,1/2 teaspoon smoked paprika,1/2 cup diced jalapeños, membrane & seeds removed *
• Fill a small ramekin or cup with some water. Place one of the egg roll wrappers on a clean plate or surface with one of the corners facing you. Add 2-3 Tablespoons of the filling to the bottom half of the wrapper. See photos above.
• 12-14 egg roll wrappers, thawed according to package instructions*
• Using your finger, moisten the bottom left and right edges. See photos above.
• Begin rolling the wrapper away from you until it is halfway rolled. See photos above.
• Wet the top left and right edges. Fold the corners toward the center. See photos above.
• Continue rolling until it is tightly sealed. See photos above. Repeat with the remaining wrappers and filling.
• Place about 4-6 egg rolls into the air fryer basket. Spray generously with spray oil. (Alternatively, heat a heavy-bottomed pot with 3-4 inches of peanut oil to 375 degrees. Fry the egg rolls for 3-4 minutes in batches. Do not overcrowd the pot.)
• Air fry at 360 degrees for 7-10 minutes, flipping after 5-6 minutes and spraying again with oil. If the egg rolls are not golden after 10 minutes, continue air frying and spraying with oil until they are brown.

Nutrition

• Calories: 372kcal
• Sugar: 10g
• Sodium: 8mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 2g
• Trans Fat: 0.02g
• Carbohydrates: 22g
• Fiber: 0.4g
• Protein: 35g
• Cholesterol: 53mg