Spicy Southern Cheesy Chicken Spaghetti Casserole
A delightful and hearty casserole combining tender chicken, cheesy goodness, and a kick of spice, perfect for weeknight dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side.
- Prepare the spaghetti by boiling salted water and cooking until al dente, about 8-10 minutes.
- Mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese in a large bowl.
- Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Rest for 5 minutes before serving, garnished with sliced green onions.
Notes
For a lighter version, substitute cream of chicken soup with a homemade sauce made with Greek yogurt or low-fat sour cream. Customize the spice level by adjusting the cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: casserole, cheesy, chicken, comfort food, spicy