Print

Spicy Southwest Chicken Salad: How to Make This Bold Recipe

Spicy Southwest Chicken Salad: How to Make This Bold Recipe
Print Recipe

This Spicy Southwest Chicken Salad is bursting with bold flavors from seasoned grilled chicken, fresh veggies, black beans, and a zesty dressing. It’s a quick, healthy, and satisfying meal perfect for lunch or dinner.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • Dressing: 1/4 cup Greek yogurt, 2 tbsp lime juice, 1 tbsp hot sauce, 1 clove garlic minced

Instructions

  • 1. Preheat grill or skillet over medium heat.
  • 2. In a small bowl, mix olive oil, chili powder, cumin, paprika, salt, and pepper.
  • 3. Brush chicken with seasoning mix and grill 5-6 minutes per side until cooked through.
  • 4. Let chicken rest, then slice thinly.
  • 5. In a large bowl, combine salad greens, black beans, corn, bell pepper, avocado, and cilantro.
  • 6. Whisk together dressing ingredients.
  • 7. Toss salad with dressing and top with sliced chicken.
  • 8. Serve immediately.

Notes

  • Use rotisserie chicken for a quick version.
  • Add tortilla strips for extra crunch.
  • Swap Greek yogurt with vegan alternative if needed.
  • Great for meal prep lunches.

Nutrition

Keywords: spicy southwest chicken salad, grilled chicken salad, healthy meal, easy lunch

Find it online: https://dishfoody.com/spicy-southwest-chicken-salad-how-to-make-this-bold-recipe/