Print

Spicy Thai Pumpkin Noodles

Print Recipe

Creamy, spicy, and full of flavor these Spicy Thai Pumpkin Noodles combine pumpkin puree, coconut milk, and Thai chili paste for a quick and cozy 20-minute meal with a kick.

Ingredients

Scale
  • 8 oz rice noodles or spaghetti
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tbsp red curry paste or Thai chili paste
  • 1 cup pumpkin purée
  • 3/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 tsp grated ginger
  • 1/4 cup chopped peanuts (optional)
  • Fresh cilantro and lime wedges for serving
  • Chili flakes or sriracha for extra heat

Instructions

  • 1. Cook noodles according to package directions; drain and set aside.
  • 2. In a large skillet or wok, heat sesame oil over medium heat.
  • 3. Add garlic and ginger, sauté for 30 seconds until fragrant.
  • 4. Stir in curry paste, pumpkin purée, coconut milk, soy sauce, lime juice, and brown sugar.
  • 5. Simmer for 3–5 minutes, stirring until smooth and slightly thickened.
  • 6. Add cooked noodles to the skillet and toss to coat evenly.
  • 7. Adjust seasoning with more soy sauce or lime to taste.
  • 8. Serve hot, topped with peanuts, cilantro, and chili flakes.

Notes

  • Add cooked chicken, shrimp, or tofu for extra protein.
  • Use full-fat coconut milk for a richer sauce.
  • Leftovers reheat beautifully just add a splash of coconut milk when warming.

Nutrition

Keywords: Spicy Thai Pumpkin Noodles, pumpkin pasta, Thai noodles, quick dinner, vegan comfort food

Find it online: https://dishfoody.com/spicy-thai-pumpkin-noodles-recipe/