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Spicy Tofu with Creamy Coconut Sauce Recipe

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Spicy pan-seared tofu simmered in a creamy coconut sauce with garlic, ginger, and chili. Bold, comforting, and perfect served over rice or noodles for an easy vegan dinner.

Ingredients

Scale
  • 14 oz (400 g) firm or extra-firm tofu, pressed and cubed
  • 2 tbsp cornstarch
  • 2 tbsp vegetable or coconut oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1–2 tsp red curry paste or chili paste (to taste)
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 cup full-fat coconut milk
  • 1 tbsp soy sauce or tamari
  • 1 tbsp lime juice
  • 1 tsp maple syrup or sugar
  • Fresh cilantro or green onions, for garnish

Instructions

  • 1. Pat tofu dry, toss with cornstarch until evenly coated.
  • 2. Heat oil in a skillet over medium heat and pan-fry tofu until golden and crispy on all sides. Remove and set aside.
  • 3. In the same skillet, sauté onion for 3–4 minutes until soft.
  • 4. Add garlic and ginger; cook 30 seconds until fragrant.
  • 5. Stir in curry paste, paprika, salt, and pepper.
  • 6. Pour in coconut milk, soy sauce, lime juice, and maple syrup. Simmer 5 minutes until slightly thickened.
  • 7. Return tofu to the pan and gently toss to coat in the sauce.
  • 8. Simmer 2–3 minutes more.
  • 9. Garnish with cilantro or green onions and serve hot.

Notes

  • Adjust heat by adding more or less chili paste.
  • Serve with jasmine rice, basmati rice, or noodles.
  • Add vegetables like bell peppers, spinach, or broccoli for extra nutrition.

Nutrition

Keywords: spicy tofu, coconut tofu, vegan tofu curry

Find it online: https://dishfoody.com/spicy-tofu-with-creamy-coconut-sauce-recipe/