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Spinach Florentine Breakfast Casserole

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Spinach Florentine Breakfast Casserole is a delicious layered baked dish with eggs, spinach, cheese, and savory herbs. It’s perfect for a hearty breakfast or brunch gathering.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 tsp nutmeg
  • Optional: 1/2 cup cooked sausage

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease a baking dish.
  • 2. In a bowl, whisk eggs, milk, cream, salt, pepper, and nutmeg.
  • 3. Sauté onion and garlic until softened.
  • 4. Add spinach and cook until wilted.
  • 5. Layer spinach mixture and cheeses in the baking dish.
  • 6. Pour egg mixture over layers.
  • 7. Add cooked sausage or bacon if using.
  • 8. Bake for 35-40 minutes until set and golden.
  • 9. Let cool slightly before serving.

Notes

  • Use fresh spinach for best flavor.
  • Substitute dairy with plant-based alternatives for vegan.
  • Add herbs like basil or thyme for variation.
  • Great prepared the night before for easy mornings.

Nutrition

Keywords: spinach florentine casserole, breakfast casserole, baked eggs, savory breakfast

Find it online: https://dishfoody.com/spinach-florentine-breakfast-casserole-recipe/