Print

Spring Pasta

Print Recipe

A light and creamy pasta dish celebrating fresh vegetables, perfect for a springtime meal.

Ingredients

Scale
  • 8 oz pasta (spaghetti or fettuccine)
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 cup bell peppers (sliced)
  • 1 cup zucchini (sliced)
  • 1 cup broccoli florets
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Parmesan cheese (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add bell peppers, zucchini, and broccoli to the skillet. Cook until vegetables are tender.
  4. Stir in the heavy cream and let it simmer for a few minutes until slightly thickened.
  5. Combine the cooked pasta with the cream sauce and mix well.
  6. Season with salt and pepper.
  7. Serve with grated Parmesan cheese and garnish with fresh parsley.

Notes

For best flavor, choose fresh, seasonal vegetables. This dish can be served with crusty bread or a light salad.

Nutrition

Keywords: pasta, spring, vegetarian, creamy, vegetables

Find it online: https://dishfoody.com/spring-pasta/