Starbucks Cheese Danish Copycat: Perfect Flaky Pastry at Home
Perfect homemade Starbucks cheese danish copycat with flaky puff pastry and creamy cheese filling. Costs 75% less than store-bought!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 pastries 1x
- Category: breakfast
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed,
- 8 oz cream cheese, softened,
- 1/3 cup granulated sugar,
- 1 large egg yolk,
- 1 teaspoon vanilla extract,
- 1 tablespoon all-purpose flour,
- 1 pinch salt,
- 1 large egg, beaten,
- 1 tablespoon whole milk
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper. Cut puff pastry into 4-inch squares and score 1/2-inch border.
- Beat cream cheese, sugar, egg yolk, vanilla, flour, and salt until smooth, about 2-3 minutes.
- Place 2 tablespoons filling in center of each pastry square. Brush borders with egg wash.
- Bake 15-18 minutes until golden brown and filling is set. Cool 5 minutes before serving.
Nutrition
- Serving Size: 1 pastries
- Calories: 290 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 45 mg
Find it online: https://dishfoody.com/starbucks-cheese-danish-copycat-recipe/