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Steak And Shrimp: How to Cook the Perfect Surf and Turf

Steak And Shrimp
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A classic surf-and-turf dinner featuring juicy, perfectly seared steak and tender garlic butter shrimp an impressive yet easy meal ideal for date night or special occasions.

Ingredients

Scale
  • Steak:
  • 2 ribeye or sirloin steaks
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, smashed
  • Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes
  • Juice of 1/2 lemon
  • Fresh parsley, chopped

Instructions

  • 1. Pat steaks dry and season generously with salt and black pepper.
  • 2. Heat olive oil in a skillet over medium-high heat.
  • 3. Sear steaks for 3–5 minutes per side until desired doneness.
  • 4. Add butter and smashed garlic to the pan and baste steaks; remove and rest.
  • 5. In the same or separate skillet, heat olive oil and butter over medium heat.
  • 6. Add garlic, paprika, and red pepper flakes and cook until fragrant.
  • 7. Add shrimp and cook 2–3 minutes per side until pink and opaque.
  • 8. Finish shrimp with lemon juice and parsley.
  • 9. Serve steak topped with butter and shrimp on the side.

Notes

  • Let steak rest before slicing for best juiciness.
  • Use a meat thermometer for perfect doneness.
  • Serve with mashed potatoes, rice, or vegetables.

Nutrition

Keywords: steak and shrimp, surf and turf, garlic butter shrimp, steak dinner

Find it online: https://dishfoody.com/steak-and-shrimp-how-to-cook-the-perfect-surf-and-turf/