Print

Sticky Beef Noodles: The Ultimate Takeout-Style Dish You Can Make at Home

Print Recipe

Sticky Beef Noodles are a quick, flavorful dinner made with tender beef, saucy noodles, and a sweet-savory glaze everyone will love.

Ingredients

Scale
  • 8 oz rice noodles (or egg noodles)
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 2 green onions, chopped
  • 1 tbsp sesame seeds
  • Fresh cilantro for garnish

Instructions

  • 1. Cook noodles according to package directions, drain, and set aside.
  • 2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and rice vinegar.
  • 3. Heat oil in a wok or large skillet over high heat.
  • 4. Add beef slices and sear until browned, about 2–3 minutes.
  • 5. Add garlic, ginger, and bell pepper, and stir-fry for 2 minutes.
  • 6. Pour in the sauce and toss until beef is coated and sticky.
  • 7. Add noodles to the pan, mixing well until heated through.
  • 8. Garnish with green onions, sesame seeds, and cilantro. Serve hot.

Notes

  • Swap beef with chicken or tofu for variation.
  • Add chili flakes or sriracha for extra heat.
  • Great for meal prep—reheats well in a skillet.

Nutrition

Keywords: Sticky Beef Noodles, quick stir fry, Asian dinner, beef noodles

Find it online: https://dishfoody.com/sticky-beef-noodles-recipe/