Strawberry Cheesecake Bites: How to Make Perfect Mini Desserts
Sweet, bite-sized strawberry cheesecake treats with a creamy filling, buttery graham cracker crust, and fresh strawberry flavor perfect for parties, holidays, or an easy make-ahead dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 15 mins
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tbsp butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- 1/2 cup strawberry preserves
- Fresh strawberries for garnish
Instructions
- 1. Line a mini muffin tin with paper liners.
- 2. Mix graham cracker crumbs and melted butter until combined.
- 3. Press mixture firmly into the bottom of each liner.
- 4. In a bowl, beat cream cheese until smooth.
- 5. Add powdered sugar and vanilla extract; mix until creamy.
- 6. Fold in chopped strawberries.
- 7. Spoon cheesecake mixture over crusts and smooth the tops.
- 8. Add a small dollop of strawberry preserves on each and swirl gently.
- 9. Refrigerate for at least 2 hours until set.
- 10. Garnish with fresh strawberries before serving.
Notes
- Use a food processor for evenly crushed graham crackers.
- Swap strawberries for raspberries or blueberries if desired.
- Store chilled in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cheesecake bites, no bake cheesecake, mini cheesecake, party dessert