Strawberry Danish

Strawberry Danish is a delicious, flaky pastry filled with luscious cream cheese and fresh strawberry filling. If you’re tired of dry, overcooked chicken breasts or uninspired desserts, this recipe offers a delightful balance of buttery pastry, creamy filling, and sweet fruit that melts in your mouth.

At dishfoody.com, the goal is to share flavorful, comforting recipes that make home cooking joyful and accessible.

This article will explore why this recipe works, ingredient essentials, prep tips, step-by-step baking instructions, pro advice, flavor variations, serving suggestions, and FAQs.

Why This Strawberry Danish Recipe Works

• Uses affordable, easy-to-find ingredients like puff pastry, cream cheese, and fresh strawberries
• Balances crispy, flaky pastry with creamy filling and natural strawberry sweetness
• Perfect for quick breakfasts, elegant brunches, or festive desserts

Choosing the Right Ingredients for Strawberry Danish

Best Ingredients for This Recipe

Frozen puff pastry sheets offer convenience and authentic flakiness; full-fat cream cheese delivers smooth richness; ripe strawberries provide bright, fresh flavor.

Buying Tips

Choose firm, ripe strawberries without bruises. Buy quality cream cheese and unsalted butter if using.

Substitutions

Use canned strawberry pie filling or other berries such as blueberries for variation.

Ingredients & Prep for Strawberry Danish

• 2 sheets frozen puff pastry, thawed
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar, plus extra for sprinkling
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 tablespoon cornstarch
• 1 large egg, beaten (for egg wash)
• Powdered sugar or glaze (optional) for finishing

Step-by-Step Cooking Instructions for Strawberry Danish

Pre-Cooking Prep

Let puff pastry thaw as per package directions. Mix cream cheese, sugar, and vanilla until creamy. Toss sliced strawberries with cornstarch and a pinch of sugar.

Cooking Method

1. Preheat oven to 400°F (204°C). Line baking sheets with parchment paper.
2. Roll out each puff pastry sheet and cut into rectangles (~4×6 inches).
3. Spread cream cheese mixture on each rectangle, leaving edges clear.
4. Spoon strawberry filling over the cream cheese.
5. Fold edges or shape as desired, brush edges with egg wash.
6. Sprinkle extra sugar on top for crunch.
7. Bake about 18-20 minutes until pastry is golden and puffed.

Doneness Check

Pastry should be flaky and golden; strawberries soft and bubbly.

Resting

Cool slightly before serving; dust with powdered sugar or drizzle glaze if desired.

Pro Tips for Perfect Strawberry Danish

• Keep puff pastry cold until working with it to preserve flakiness.
• Avoid too much strawberry filling to prevent soggy pastry.
• Use egg wash for a beautiful golden sheen.

Flavor Variations for Strawberry Danish

Spicy Twist

Add ground cinnamon or cardamom to the cream cheese filling for warmth.

Keto/Paleo

Use almond flour-based pastry and sugar substitutes; coconut cream for filling.

Global Flavors

• French: Add lemon zest and lavender to cream cheese.
• Italian: Substitute mascarpone for cream cheese and add fresh figs.
• Southern: Top with praline nuts and bourbon glaze.

Serving Suggestions for Strawberry Danish

Serve warm or at room temperature with coffee or tea. Ideal for brunch, dessert tables, or gift boxes.

FAQs for Strawberry Danish

• Can I prepare the pastry ahead? Yes, assemble and chill before baking.
• How to store leftovers? Refrigerate for 2-3 days; reheat gently.
• Is this recipe kid-friendly? Yes, with its sweet flavors and soft textures.

Conclusion

Strawberry Danish is an elegant yet accessible recipe blending flaky pastry, luscious cream cheese, and fresh strawberries for a memorable treat. Easy to make and universally loved, it’s sure to become a breakfast or dessert favorite. Find more delicious recipes at dishfoody.com and try our Chocolate Turkeys Out of Strawberries next!

Strawberry Danish

Print Recipe

Flaky, golden puff pastry filled with creamy vanilla cream cheese and sweet strawberries a simple yet elegant breakfast or dessert treat!

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 18 mins
• Total Time: 28 mins
• Yield: 6 pastries 1x
• Category: Breakfast, Dessert
• Method: Baked
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup strawberry jam or fresh strawberry slices
• 1 egg (for egg wash)
• Powdered sugar, for dusting
• Optional: lemon zest for brightness

Instructions

• 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• 2. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
• 3. Roll out puff pastry and cut into 6 squares.
• 4. Spoon a small amount of cream cheese mixture into the center of each square.
• 5. Add a spoonful of strawberry jam or fresh sliced strawberries on top.
• 6. Fold or twist corners toward the center to form a Danish shape.
• 7. Brush edges with beaten egg.
• 8. Bake for 15–18 minutes until puffed and golden brown.
• 9. Cool slightly, then dust with powdered sugar before serving.

Notes

• You can substitute strawberry jam with raspberry or blueberry jam.
• For extra shine, brush baked pastries with warm apricot glaze.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Nutrition

• Serving Size: 1 Danish
• Calories: 260
• Sugar: 15g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Strawberry Danish, puff pastry breakfast, cream cheese danish, strawberry dessert, easy pastries