Strawberry Matcha Cookies
Delightful cookies featuring a vibrant blend of earthy matcha and sweet strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar together until smooth and fluffy.
- Add the egg and vanilla extract, mixing until blended.
- Mix the dry ingredients (flour, matcha, baking soda, salt) in a separate bowl.
- Combine the dry ingredients into the wet mixture, mixing gently.
- Fold in the crushed freeze-dried strawberries.
- Scoop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Dust with powdered sugar for an extra touch or serve with fresh strawberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, matcha, strawberry, dessert, baking
Find it online: https://dishfoody.com/strawberry-matcha-cookies/