Strawberry Mochi
Delightful strawberry mochi combining sweet strawberries with a chewy, gluten-free texture.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sweet rice flour (glutinous rice flour)
- 1/4 cup sugar
- 1/2 cup water
- Fresh strawberries, hulled
- Cornstarch (for dusting)
- Optional: sweetened red bean paste
Instructions
- Prepare the ingredients by gathering all items and ensuring strawberries are hulled.
- Combine sweet rice flour and sugar in a large mixing bowl, then slowly add water to achieve a smooth batter.
- Transfer the mixture to a microwave-safe dish, cover, and microwave for 1 minute, stirring between intervals.
- Dust a clean surface with cornstarch, then pour the hot mochi mixture onto it and allow to cool slightly.
- Divide the mochi into small golf ball-sized pieces, flatten each piece and place a strawberry in the center.
- Fold the edges of the mochi over the strawberry and pinch to seal completely.
- Dust finished mochi with cornstarch and arrange on a plate to serve.
Notes
Best served fresh. You can pair with sweet red bean paste, honey, or chocolate for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry mochi, Japanese dessert, gluten-free treat, sweet rice flour, mochi recipe
Find it online: https://dishfoody.com/strawberry-mochi/