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Easy Strawberry Napoleon Recipe

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An easy and elegant strawberry Napoleon made with flaky puff pastry, fresh strawberries, and a luscious vanilla cream. A simple dessert that looks fancy but comes together quickly.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 cups fresh strawberries, sliced
  • 2 tbsp granulated sugar
  • Vanilla Cream:
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional Topping:
  • Powdered sugar for dusting
  • Melted chocolate for drizzling

Instructions

  • 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • 2. Roll out puff pastry slightly and cut into equal rectangles.
  • 3. Place pastry pieces on baking sheet, prick with a fork, and bake 15–18 minutes until golden and puffed.
  • 4. Let pastry cool completely.
  • 5. In a bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • 6. Toss sliced strawberries with granulated sugar and let sit 5 minutes.
  • 7. To assemble, place one pastry layer on a plate, spread with vanilla cream, and top with strawberries.
  • 8. Add another pastry layer and repeat.
  • 9. Finish with a top pastry layer, dust with powdered sugar, and drizzle with chocolate if desired.
  • 10. Serve immediately or chill briefly before serving.

Notes

  • Assemble just before serving for the crispiest pastry.
  • Swap strawberries for raspberries or mixed berries.
  • Use pastry cream instead of whipped cream for a classic version.

Nutrition

Keywords: strawberry napoleon, easy napoleon dessert, puff pastry strawberry dessert

Find it online: https://dishfoody.com/strawberry-napoleon-with-cream-cheese-recipe/