Strawberry Pecan Poppy Seed Chicken Salad
A delightful and refreshing chicken salad with strawberries, pecans, and a creamy dressing, perfect for warm days or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 2 celery stalks, chopped into 1/4-inch pieces
- 1 green onion, chopped thin
- 5–6 large strawberries, diced
- ⅓ cup chopped pecans
- ¼ cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon poppy seeds
- ½ teaspoon pepper
- Salt to taste
Instructions
- Prepare the ingredients by cutting up celery, green onion, and strawberries, and shredding leftover chicken if necessary.
- Mix the base ingredients in a large mixing bowl: shredded chicken, chopped celery, green onion, and chopped pecans.
- Make the dressing by adding mayonnaise, Greek yogurt, Dijon mustard, lemon juice, poppy seeds, and pepper to the bowl, mixing well.
- Incorporate the strawberries by gently folding them into the mixture.
- Chill or serve immediately, allowing the salad to rest in the refrigerator for 10-20 minutes if desired.
Notes
Using fresh ingredients is recommended for the best flavor and texture. Adjust the creaminess of the salad to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: chicken salad, strawberry salad, healthy salad, summer recipe, easy salad
Find it online: https://dishfoody.com/strawberry-pecan-poppy-seed-chicken-salad/