Print

Strawberry Shortcake Layer Cake Recipe

Print Recipe

A classic strawberry shortcake turned into a beautiful, fluffy layer cake with fresh strawberries and homemade whipped cream. Light, sweet, and perfect for celebrations.

Ingredients

Scale
  • Cake:
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • Filling & Frosting:
  • 3 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
  • 2. Whisk together flour, baking powder, baking soda, and salt.
  • 3. In a separate bowl, beat butter and sugar until light and fluffy.
  • 4. Add eggs and vanilla, mixing until combined.
  • 5. Alternate adding dry ingredients and buttermilk to the batter, mixing until smooth.
  • 6. Divide batter evenly between pans and bake 22–26 minutes, or until a toothpick comes out clean.
  • 7. Cool cakes completely.
  • 8. Beat heavy cream with powdered sugar and vanilla to stiff peaks.
  • 9. Place one cake layer on a plate, spread with whipped cream, and top with strawberries.
  • 10. Add second layer, then frost with remaining whipped cream and top with more strawberries.

Notes

  • Chill the mixing bowl before whipping cream for best results.
  • Add a thin layer of strawberry jam between layers for extra sweetness.
  • Best served same day, but leftovers keep refrigerated for 2–3 days.

Nutrition

Keywords: Strawberry Shortcake Layer Cake, strawberry cake, whipped cream cake

Find it online: https://dishfoody.com/strawberry-shortcake-layer-cake-recipe/