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Strawberry Shortcake Layer Cake

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A delightful dessert combining fluffy cake, fresh strawberries, and luscious whipped cream, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup strawberry simple syrup
  • 2 cups fresh strawberries, sliced
  • 2 cups heavy cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Combine the softened butter and granulated sugar; cream until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually mix the dry ingredients with the wet, alternating with milk.
  6. Divide the batter evenly among prepared cake pans.
  7. Bake for 25-30 minutes, checking doneness with a toothpick.
  8. Cool cakes in pans for 10 minutes before transferring to wire racks.
  9. Beat heavy cream and powdered sugar until soft peaks form.
  10. Assemble the layers with syrup, strawberries, and whipped cream.
  11. Decorate the top with whipped cream and fresh strawberries.
  12. Serve and enjoy!

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

Nutrition

Keywords: strawberry shortcake, dessert, layer cake, summer dessert, fresh strawberries

Find it online: https://dishfoody.com/strawberry-shortcake-layer-cake/