Strawberry Shortcake Pudding Cups
A delightful twist on traditional strawberry shortcake, these pudding cups combine creamy cheesecake pudding, fresh strawberries, and crunchy Oreo cookies for a perfect summer dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced fresh strawberries
- 1 cup cheesecake pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package Oreo cookies
- 1 cup fresh whipped cream for topping
Instructions
- Prepare the pudding by whisking together 1 cup of cheesecake pudding mix and 2 cups of milk until smooth. Let it thicken according to package instructions.
- Crush the Oreo cookies in a resealable bag, reserving half a cup for garnish.
- Mix in the sliced strawberries with the pudding mixture, being careful to maintain some texture.
- Add in the 1 cup of whipped cream and fold gently.
- Layer crushed Oreos at the bottom of serving cups.
- Spoon the pudding mixture on top of the Oreo layer, filling cups nearly to the top.
- Complete with another layer of crushed Oreos and a dollop of fresh whipped cream.
- Garnish with additional strawberry slices before chilling.
- Chill for at least an hour before serving for best flavor.
Notes
Store refrigerated for up to 2-3 days. Add whipped cream right before serving to keep it fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: strawberry shortcake, pudding cups, summer dessert, cheesecake pudding, easy dessert
Find it online: https://dishfoody.com/strawberry-shortcake-pudding-cups/