Strawberry Shortcake Sushi Rolls: Fun No-Bake Dessert Magic
A fun, no-bake dessert twist on sushi rolls! These Strawberry Shortcake Sushi Rolls feature soft sponge cake, fresh strawberries, and whipped cream rolled up for a sweet and playful treat everyone will love.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 8 rolls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet vanilla sponge cake or Swiss roll cake
- 1 cup fresh strawberries, diced
- 1 cup whipped cream or whipped topping
- 2 tbsp strawberry jam
- 1/4 cup crushed graham crackers
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
Instructions
- 1. Lay out the sponge cake on a clean surface or parchment paper.
- 2. Spread strawberry jam evenly over the cake.
- 3. Add a layer of whipped cream, leaving a small border around the edges.
- 4. Sprinkle diced strawberries evenly on top.
- 5. Gently roll the cake into a tight log, using parchment paper to help guide it.
- 6. Chill in the refrigerator for 30 minutes to firm up.
- 7. Slice into 1-inch pieces to resemble sushi rolls.
- 8. Top each piece with a dab of whipped cream and sprinkle with crushed graham crackers.
- 9. Dust with powdered sugar and garnish with mint leaves if desired.
Notes
- Use store-bought Swiss roll cake for a quick version.
- Try mixing in blueberries or raspberries for variety.
- Serve chilled for best flavor and texture.
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Shortcake Sushi Rolls, dessert sushi, easy no-bake treat
Find it online: https://dishfoody.com/strawberry-shortcake-sushi-rolls-recipe/