Strawberry Swirl Cheesecake: Creamy Perfection in Every Bite
A silky-smooth cheesecake with vibrant strawberry ribbons that delivers restaurant-quality results every time.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: desserts
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs,
- 6 tablespoons butter, melted,
- 32 oz cream cheese, room temperature,
- 1 cup granulated sugar,
- 4 large eggs,
- 1/2 cup sour cream,
- 2 teaspoons vanilla extract,
- 2 cups fresh strawberries, chopped,
- 1/2 cup granulated sugar (for strawberry swirl),
- 2 tablespoons cornstarch,
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 325°F. Mix graham cracker crumbs with melted butter and press into springform pan. Bake 10 minutes.
- Cook strawberries with sugar, cornstarch, and lemon juice until thickened. Cool completely.
- Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in sour cream and vanilla.
- Pour batter over crust. Drop spoonfuls of strawberry mixture on top and swirl with knife. Bake 55-60 minutes.
- Cool at room temperature for 1 hour, then refrigerate at least 4 hours before serving.
Nutrition
- Serving Size: 1 servings
- Calories: 385kcal
- Sugar: 24g
- Sodium: 285mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://dishfoody.com/strawberry-swirl-cheesecake-recipe/