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Stuffed Mashed Potato Nests

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These Stuffed Mashed Potato Nests are creamy mashed potatoes baked into crispy nests and filled with cheesy, savory goodness perfect as an appetizer or comforting side dish.

Ingredients

Scale
  • 3 cups mashed potatoes (leftover or freshly made)
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp butter, melted
  • 1/4 cup milk
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • Filling:
  • 1/2 cup cooked bacon bits or diced ham
  • 1/4 cup shredded mozzarella
  • 2 tbsp chopped chives or green onions

Instructions

  • 1. Preheat oven to 400°F (200°C) and grease a muffin tin.
  • 2. In a bowl, mix mashed potatoes with melted butter, milk, garlic powder, salt, and pepper.
  • 3. Spoon mixture into muffin cups and use a spoon to press the center down, forming nests.
  • 4. Bake for 15–20 minutes or until the edges are golden and crisp.
  • 5. Remove from oven and fill each nest with bacon, mozzarella, and cheddar.
  • 6. Return to oven and bake 5–7 minutes until cheese is melted.
  • 7. Top with chopped chives or green onions before serving.

Notes

  • Use leftover mashed potatoes for a quick version.
  • For a vegetarian option, skip the bacon and add sautéed veggies.
  • Serve with sour cream or ranch for dipping.

Nutrition

Keywords: stuffed mashed potato nests, cheesy potatoes, baked appetizer

Find it online: https://dishfoody.com/stuffed-mashed-potato-nests-recipe/