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Sugar Cookie Cheesecake

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A delightful fusion of sugar cookies and creamy cheesecake, perfect for gatherings and special occasions.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Mix 1 1/2 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a medium bowl.
  3. Cream together 1/2 cup softened butter and 1 cup sugar until smooth and fluffy.
  4. Add 1 egg and 1 teaspoon vanilla to the creamed mixture, mixing well.
  5. Combine the dry ingredients with the wet ingredients until a soft dough forms.
  6. Press 2/3 of the cookie dough into the bottom of the prepared springform pan.
  7. Prepare the cheesecake filling by beating 8 oz cream cheese until smooth; add 1/2 cup sour cream, 3/4 cup sugar, 2 eggs, and 1 teaspoon vanilla and mix until smooth.
  8. Assemble the cheesecake by pouring the filling over the crust and dotting with remaining cookie dough.
  9. Bake for 50-60 minutes until the center is set with a slight jiggle.
  10. Cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

Store leftovers in an airtight container for up to 5 days, or freeze slices for up to 3 months.

Nutrition

Keywords: cheesecake, dessert, sugar cookies, party dessert, sweet treats

Find it online: https://dishfoody.com/sugar-cookie-cheesecake/