Sweet Alabama Pecanbread Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Sweet Alabama Pecanbread delivers chewy blondie-style pecan pie squares packed with 2 cups finely chopped pecans swimming in buttery brown sugar batter.

This dump-and-stir Southern classic serves 12 in 40 minutes with caramelized edges and tender crumb.

Why This Recipe Works

Self-rising flour creates bakery-lift without yeast rising. Vegetable oil + eggs produce pudding-like moisture throughout. Brown sugar caramelizes naturally during baking. Finely chopped pecans distribute chew in every bite. No mixer needed just wooden spoon simplicity.

Ingredients & Prep

2 cups pecans finely chopped, 1½ cups self-rising flour, 1 cup granulated sugar, 1 cup brown sugar packed, 1 cup vegetable oil, 4 large eggs beaten, 1 tsp vanilla extract, ¼ tsp salt.

Step-by-Step Instructions

Preheat oven 350°F. Grease 9×13 baking dish. Stir granulated sugar, brown sugar, beaten eggs, vegetable oil, vanilla smooth with wooden spoon. Mix in self-rising flour + salt just until combined. Fold pecans evenly throughout batter. Pour into prepared dish; smooth top. Bake 30-35 minutes until toothpick pulls clean with moist crumbs. Cool 15 minutes before slicing into squares.

Flavor Variations

Storage Tips

Room temperature airtight 4 days. Freeze squares 3 months; thaw overnight refrigerator. Microwave 15 seconds revives moisture perfectly.

FAQs

Too dense? Don’t overmix after flour + use room temperature eggs. Dry edges? Tent foil after 25 minutes + reduce oil to ¾ cup. Pecans sink? Chop finer + stir gently final fold.

Conclusion

Sweet Alabama Pecanbread transforms pantry staples into pecan pie bliss chewy, caramelized, Southern perfection.

Sweet Alabama Pecanbread Recipe

Print Recipe

Sweet Alabama Pecanbread delivers Southern pecan pie bliss in blondie form caramelized sugars, crunchy pecans, and tender crumb in one addictive pan. No yeast, no kneading, just dump-mix-bake magic perfect for potlucks, holiday trays, or Pinterest Southern dessert boards.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 35 mins
• Total Time: 45 mins
• Yield: 24 squares 1x
• Category: Dessert
• Method: Oven
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups pecans, finely chopped
• 1½ cups self-rising flour
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions

• 1. Preheat oven to 350°F. Grease 9×13-inch baking dish.
• 2. Stir granulated sugar, brown sugar, beaten eggs, and oil until smooth.
• 3. Mix in self-rising flour, salt, and vanilla until just combined.
• 4. Fold in chopped pecans until evenly distributed.
• 5. Pour batter into prepared dish. Bake 30-35 minutes until toothpick comes out mostly clean.
• 6. Cool 15 minutes in pan before slicing into squares.

Notes

• Self-rising flour = all-purpose flour + 2 tsp baking powder + ½ tsp salt.
• Toast pecans first for deeper flavor; cool completely before folding.
• Edges extra caramelized and chewy—perfect Instagram corner pieces.
• Stores airtight 5 days or freeze squares 3 months.
• Dust powdered sugar or serve warm with vanilla ice cream.
• Glass pan yields crispier bottom; metal pan softer texture.

Nutrition

• Serving Size: 1 square
• Calories: 245
• Sugar: 16g
• Sodium: 95mg
• Fat: 17g
• Saturated Fat: 2.5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: alabama pecanbread, sweet pecan bread, pecan blondies, southern pecan dessert