Apple Cheesecake Breakfast Quesadillas
Delicious Apple Cheesecake Breakfast Quesadillas with creamy cheesecake filling, sweet apples, and a crispy golden tortilla. A sweet and satisfying morning treat the whole family will love.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and thinly sliced
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Instructions
- 1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- 2. In a skillet, melt butter; add apple slices, cinnamon, and brown sugar. Cook until apples are tender.
- 3. Spread cream cheese mixture over half of each tortilla.
- 4. Top with cooked apples.
- 5. Fold tortillas over to form quesadillas.
- 6. Cook quesadillas in a non-stick skillet over medium heat 2-3 minutes per side until golden and warm.
- 7. Cut into slices and serve.
Notes
- Use Granny Smith or Honeycrisp apples for best flavor.
- Add chopped nuts for crunch.
- Serve with maple syrup or honey drizzle for extra sweetness.
- Great for brunch or weekend breakfast.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: breakfast quesadillas, apple cheesecake, sweet breakfast, easy brunch