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Sweet Coconut Cream Pancakes: Fluffy Tropical Breakfast Delight

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Fluffy, tropical pancakes made with coconut milk and shredded coconut. Perfect for weekend brunches and special breakfast occasions.

Ingredients

Scale
  • 2 cups all-purpose flour,
  • 3 tablespoons granulated sugar,
  • 2 teaspoons baking powder,
  • 1/2 teaspoon salt,
  • 1 cup full-fat coconut milk,
  • 1/2 cup whole milk, “2 large eggs,
  • 3 tablespoons melted butter,
  • 1 teaspoon vanilla extract,
  • 1/2 teaspoon coconut extract,
  • 1/2 cup sweetened shredded coconut,
  • Butter or oil for cooking

Instructions

  • Preheat griddle or large skillet over medium heat. Whisk together flour, sugar, baking powder, and salt in large bowl.
  • In separate bowl, whisk coconut milk, regular milk, eggs, melted butter, vanilla, and coconut extract until smooth.
  • Pour wet ingredients into dry ingredients and gently fold together just until combined. Fold in shredded coconut.
  • Lightly grease preheated griddle. Pour 1/4 cup batter per pancake onto hot surface.
  • Cook 2-3 minutes until bubbles form and edges look set. Flip and cook 1-2 minutes until golden brown.
  • Serve immediately while hot with desired toppings.

Nutrition

Find it online: https://dishfoody.com/sweet-coconut-cream-pancakes-recipe/