Sweet Potato Dumplings With Maple Brown Butter

Sweet Potato Dumplings With Maple Brown Butter offer a delightful balance of sweet, savory, and buttery flavors that elevate a classic comfort dish into something truly special.

If you’re tired of dry, overcooked chicken breasts or uninspired side dishes, this recipe promises rich, tender dumplings with a luscious maple brown butter sauce that melts in your mouth. At dishfoody.com, sharing vibrant, feel-good recipes is at the heart of my cooking philosophy.

This article will guide you through why this recipe works, choosing the right ingredients, prepping the dumplings and sauce, step-by-step instructions, expert tips, flavor variations, serving suggestions, and FAQs.

Why This Sweet Potato Dumplings With Maple Brown Butter Recipe Works

• Uses affordable, easy-to-find ingredients like sweet potatoes, butter, and maple syrup
• Combines soft, flavorful dumplings with a warm, nutty brown butter glaze
• Perfect for cozy weeknight dinners or elegant weekend meals

Choosing the Right Ingredients for Sweet Potato Dumplings With Maple Brown Butter

Best Ingredients for This Recipe

Sweet potatoes give natural sweetness and moisture, while fresh butter enhances richness and maple syrup adds the perfect touch of natural sweetness.

Buying Tips

Choose firm, medium-sized sweet potatoes with vibrant orange flesh. Use high-quality pure maple syrup and unsalted butter.

Substitutions

Use yams or pumpkin instead of sweet potatoes for variation. Brown sugar can replace maple syrup if needed.

Ingredients & Prep for Sweet Potato Dumplings With Maple Brown Butter

• 2 cups cooked and mashed sweet potatoes
• 1 ½ cups all-purpose flour
• 1 large egg
• ½ teaspoon salt
• 4 tablespoons unsalted butter
• ¼ cup pure maple syrup
• Optional: cinnamon or nutmeg for added flavor

Step-by-Step Cooking Instructions for Sweet Potato Dumplings With Maple Brown Butter

Pre-Cooking Prep

Preheat oven to 350°F. Cook and mash sweet potatoes until smooth. In a bowl, combine mashed sweet potatoes, flour, egg, salt, and spices if using, to form a soft dough.

Cooking Method

1. Roll dough into small balls, about 1-1.5 inches in diameter, and place on a parchment-lined baking sheet.
2. Bake dumplings for 20-25 minutes or until just firm and lightly golden on the bottom.
3. While dumplings bake, melt butter in a saucepan over medium heat until it starts browning and smells nutty. Remove from heat, then stir in maple syrup.
4. Drizzle warm maple brown butter over baked dumplings before serving.

Doneness Check

Dumplings should be tender, not doughy, and lightly browned on the bottom.

Resting

Let dumplings rest a few minutes after baking to set texture.

Pro Tips for Perfect Sweet Potato Dumplings With Maple Brown Butter

• Don’t overmix dough to keep dumplings light.
• Use room temperature mashed sweet potatoes for easier dough formation.
• Brown butter slowly to avoid burning and achieve the perfect nutty flavor.

Flavor Variations for Sweet Potato Dumplings With Maple Brown Butter

Spicy Twist

Add a pinch of cinnamon or cayenne pepper to the dough or butter sauce.

Keto/Paleo

Use almond flour instead of all-purpose flour and substitute maple syrup with a sugar-free syrup.

Global Flavors

• Canadian: Add a splash of bourbon to maple brown butter.
• Middle Eastern: Sprinkle with ground cardamom or rosewater essence.
• American South: Incorporate pecans or walnuts for crunch.

Serving Suggestions for Sweet Potato Dumplings With Maple Brown Butter

Serve warm as a side dish alongside roasted vegetables or grilled chicken. Pair with creamy mashed potatoes or a crisp autumn salad.

FAQs for Sweet Potato Dumplings With Maple Brown Butter

• Can I freeze the dumplings? Yes, freeze raw or cooked dumplings in airtight bags.
• How do I reheat leftovers? Warm in oven or sauté in butter until crisp.
• Are these suitable for kids? Yes, they have mild sweet flavor and tender texture.

Conclusion

Sweet Potato Dumplings With Maple Brown Butter provide a cozy, flavorful twist to dumplings that will brighten any meal. Easy to make and irresistibly delicious, this dish inspires comfort and joy in every bite. Explore more favorite recipes at dishfoody.com and try our Loaded Potato Soup next!

Sweet Potato Dumplings With Maple Brown Butter

Print Recipe

Tender sweet potato dumplings bathed in rich maple brown butter sauce a cozy, comforting dessert or side dish with irresistible fall flavor.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 8 dumplings 1x
• Category: Dessert, Side Dish
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 (8 oz) tube refrigerated crescent roll dough
• 1 large sweet potato, cooked and mashed
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 4 tbsp butter
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• Chopped pecans (optional, for garnish)

Instructions

• 1. Preheat oven to 350°F (175°C) and grease a baking dish.
• 2. In a small bowl, combine mashed sweet potato, 2 tbsp brown sugar, cinnamon, and nutmeg.
• 3. Unroll crescent roll dough and separate into triangles.
• 4. Place a spoonful of sweet potato filling on each triangle, roll up, and pinch edges to seal.
• 5. Arrange dumplings in the prepared baking dish.
• 6. In a small saucepan, melt butter over medium heat until it turns golden brown and nutty in aroma.
• 7. Remove from heat and stir in maple syrup, brown sugar, vanilla, and a pinch of salt.
• 8. Pour the sauce evenly over the dumplings.
• 9. Bake for 25–30 minutes, until golden and bubbling.
• 10. Serve warm, topped with chopped pecans or a drizzle of extra maple syrup.

Notes

• Use leftover mashed sweet potatoes for easy prep.
• For a dessert twist, serve with vanilla ice cream or whipped cream.
• The maple brown butter sauce thickens slightly as it cools perfect for spooning over each bite.

Nutrition

• Serving Size: 2 dumplings
• Calories: 290
• Sugar: 20g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg

Keywords: Sweet Potato Dumplings, Maple Brown Butter, fall dessert, sweet potato recipes, crescent roll dumplings