Why Make This Recipe

Sweet Strawberry Brownie Kabobs are not just a delightful treat; they are a fun way to enjoy two amazing flavors: rich chocolate brownie and fresh, juicy strawberries. This recipe is perfect for parties, cookouts, or a simple family dessert. The kabobs make dessert more interactive and enjoyable, allowing everyone to grab their own skewer and savor the sweet bites. Plus, it’s easy to make, requires minimal cooking skills, and can be prepared in advance, leaving you with more time to enjoy with your guests.

How to Make Sweet Strawberry Brownie Kabobs

Making Sweet Strawberry Brownie Kabobs is simple and a wonderful experience, even for inexperienced cooks. Follow the steps below to create these delicious treats.

Ingredients

1 box Brownie Mix (Opt for a homemade recipe if desired.)
1 pint Fresh Strawberries (Hulled and rinsed.)
1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
10 pieces Wooden Skewers (Necessary for creating the kabobs.)

Directions: Step-by-Step Instructions

Prepare the Brownies:
- Start by preheating your oven according to the instructions provided on the brownie mix box. Generally, you will set your oven to about 350°F (175°C).
- While the oven heats up, grease a baking pan according to the instructions. You can use non-stick spray or line the pan with parchment paper for easy removal.
- Prepare the brownie mix by following the package instructions. Usually, this involves mixing the brownie mix with eggs, oil, and water in a large bowl until smooth.
Bake the Brownies:
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for the time specified on the package, typically around 20-25 minutes. Start checking for doneness a few minutes early by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
- Once done, remove the brownies and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Strawberries:
- While the brownies are baking, rinse and hull the strawberries. Hull means to remove the green top and white core from the strawberry. Rinse them under cold water and pat dry with a paper towel.
Cut the Brownies:
- After the brownies have completely cooled, cut them into squares. Aim for bite-sized pieces; this will make it easy to skewer them with the strawberries and marshmallows.
Assemble the Kabobs:
- Take a wooden skewer and begin to assemble your kabob. Start with a strawberry, then add a square of brownie, followed by a marshmallow. Repeat the pattern until you have filled the skewer or reached your desired length.
- Aim to include at least two strawberries and two brownie pieces on each skewer for a balanced flavor.
Melt the Chocolate Chips:
- To give your kabobs a finishing touch, melt the chocolate chips. Place them in a microwave-safe bowl and microwave for about 30 seconds. Stir and continue to microwave in 15-second intervals until fully melted and smooth.
- Alternatively, you can melt the chocolate chips over a double boiler on the stove if you prefer that method.
Drizzle the Chocolate:
- Once the chocolate is melted, drizzle it over the assembled kabobs using a spoon or dip each kabob’s end into the melted chocolate.
- Allow the chocolate to cool and harden for a few minutes before serving.

How to Serve Sweet Strawberry Brownie Kabobs

Serving Sweet Strawberry Brownie Kabobs is all about presentation. Arrange the kabobs on a large platter or a decorative board. You can serve them as they are or offer a side of dipping sauces, such as extra melted chocolate, caramel sauce, or even a fruit dip.

For a fun twist, consider creating a “kabob bar” at parties where guests can customize their skewers. Provide additional toppings like crushed nuts, sprinkles, or other fruits to let everyone build their perfect kabob.

How to Store Sweet Strawberry Brownie Kabobs

If you’ve made plenty of kabobs and have leftovers, store them properly to keep them fresh. Place any uneaten kabobs in an airtight container and refrigerate. They should stay good for up to 2 days. However, be aware that the strawberries may release some moisture over time, so it’s best to eat them soon for the best texture and flavor.

If you want to prepare the components in advance, you can store the brownies and strawberries separately. Brownies can be kept at room temperature if they’re in a sealed container, while strawberries should be refrigerated.

Tips to Make Sweet Strawberry Brownie Kabobs

Use Uniform Sizes: Try to cut the brownies and strawberries into similar-sized pieces to ensure even cooking and easy skewer assembly.
Experiment with Dips: Besides chocolate, you could also offer different dips like yogurt, peanut butter, or whipped cream to elevate the dessert experience.
Make Them Ahead of Time: You can prepare the brownies a day in advance and store them. Just assemble the kabobs right before serving for the freshest taste.
Add Colors: For a festive look, include other fruits, such as blueberries or bananas, in the kabobs. They add color and flavor, making the dessert more appealing.

Variation

You can easily switch up the ingredients based on your tastes. Here are a few ideas:

Use Different Types of Chocolate: Dark chocolate or white chocolate can alter the flavor profile significantly.
Fruit Variations: Mix in pieces of other fruits like pineapple or kiwi between the brownie and marshmallow for tropical flair.
Gluten-Free Option: If you’re gluten intolerant, seek out gluten-free brownie mix for a suitable alternative.
No Bake Option: Instead of baking brownies, you can use store-bought brownie bites or even brownie-flavored protein balls for a healthier twist.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! However, thaw them first and drain any excess moisture to avoid sogginess. Keep in mind the texture might be slightly different, but they will still taste great.

How do I know when the brownies are done baking?

The best way to tell if brownies are done is to perform the toothpick test. Insert a toothpick in the center of the brownies—if it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.

Can I make this recipe vegan?

Yes, you can make Sweet Strawberry Brownie Kabobs vegan by using plant-based ingredients such as a vegan brownie mix, dairy-free chocolate chips, and substituting the marshmallows with an appropriate vegan alternative.

Is it okay to use different types of marshmallows?

Absolutely! You can use mini marshmallows, flavored marshmallows, or even alternatives like bite-sized pieces of angel food cake for a different texture and taste.

How long do the kabobs last in the fridge?

When properly stored in an airtight container, the kabobs can last up to 2 days in the fridge. They are best enjoyed fresh, though, as the fruit can start to release moisture over time.

Enjoy these Sweet Strawberry Brownie Kabobs at your next gathering and watch your friends and family fall in love with this sweet and fun treat!