Taco Bell Copycat Recipes

Why Make This Recipe

Making taco bell copycat recipes allows you to enjoy your favorite fast food flavors right at home. It’s fun to recreate dishes you love, and you can adjust the ingredients to suit your taste. Plus, you can save money and control the quality of what you’re eating.

How to Make Taco Bell Crunchwrap

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 large flour tortilla
• 3 small corn tortillas
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Hot sauce (optional, to taste)

Directions:

1. In a skillet over medium heat, brown the ground beef. Drain any excess fat, then add the taco seasoning and follow the package instructions, usually adding water and simmering it.
2. Take your large flour tortilla and lay it flat on a clean surface. Place 1 small corn tortilla in the center.
3. Spread a few tablespoons of nacho cheese sauce over the corn tortilla.
4. Add a generous layer of the seasoned ground beef on top.
5. Follow with a scoop of sour cream, then sprinkle shredded lettuce and diced tomatoes.
6. Finish with a layer of shredded cheddar cheese.
7. Carefully fold the edges of the large flour tortilla over the filling to create a hexagonal shape, ensuring no filling escapes.
8. Heat the olive oil in a skillet over medium heat. Place the folded side down into the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
9. Cut your Crunchwrap in half for presentation, serve with hot sauce on the side if desired, and enjoy your homemade Taco Bell experience!

How to Serve Taco Bell Crunchwrap

Serve your Crunchwrap warm for the best taste. You can add extra hot sauce on the side for those who like a little kick. Pair it with some chips and salsa for a complete meal!

How to Store Taco Bell Crunchwrap

If you have leftovers, place the Crunchwrap in an airtight container and store it in the fridge. It will be good for 2-3 days. You can reheat it in a skillet over medium heat to regain its crispy texture.

Tips to Make Taco Bell Crunchwrap

• Use lean ground beef to keep it healthier.
• Feel free to add more ingredients like jalapeños or olives for extra flavor.
• For a vegetarian option, use black beans or seasoned veggies instead of beef.

Variation

You can switch up the protein by using chicken or even tofu for a meatless version. Experiment with different toppings like guacamole or diced onions for a unique twist!

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the filling in advance and assemble the Crunchwrap when ready to serve.

2. Can I freeze the Crunchwrap?

Yes, you can freeze them before cooking. Wrap them tightly in foil or plastic wrap and store them in the freezer.

3. What else can I add to my Crunchwrap?

You can add ingredients like beans, bacon, or peppers to customize your Crunchwrap to your liking.

Taco Bell Crunchwrap

Print Recipe

Enjoy a homemade version of the iconic Taco Bell Crunchwrap, loaded with seasoned beef and fresh toppings.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-frying
• Cuisine: Mexican
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 packet taco seasoning
• 1 large flour tortilla
• 3 small corn tortillas
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Hot sauce (optional, to taste)

Instructions

1. In a skillet over medium heat, brown the ground beef. Drain any excess fat, then add the taco seasoning and follow the package instructions, usually adding water and simmering it.
2. Take your large flour tortilla and lay it flat on a clean surface. Place 1 small corn tortilla in the center.
3. Spread a few tablespoons of nacho cheese sauce over the corn tortilla.
4. Add a generous layer of the seasoned ground beef on top.
5. Follow with a scoop of sour cream, then sprinkle shredded lettuce and diced tomatoes.
6. Finish with a layer of shredded cheddar cheese.
7. Carefully fold the edges of the large flour tortilla over the filling to create a hexagonal shape, ensuring no filling escapes.
8. Heat the olive oil in a skillet over medium heat. Place the folded side down into the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
9. Cut your Crunchwrap in half for presentation, serve with hot sauce on the side if desired, and enjoy your homemade Taco Bell experience!

Notes

Use lean ground beef for a healthier option, and feel free to customize with additional toppings.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: Taco Bell, Crunchwrap, homemade, fast food, recipe